By |Categories: CHILLIES AND SPICES|Last Updated: September 20, 2021|

Epazote molido

TASTE:

Strong earthy flavour.

USES:

As medicinal tea and as a cooking herb.

RECIPES:

Mexican black beans with Epazote

Scrambled Eggs with Epazote and Poblanos

Split pea soup with ham, bay leaves and epazote