White Corn Flour 1 kg, 2 kg & 20 kg

White Corn Flour 1 kg, 2 kg & 20 kg

White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products

In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”.

In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize.

In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn.

Description

White Corn Flour 1 kg, 2 kg & 20 kg

White Corn Flour 1 kg, 2 kg & 20 kg

White corn flour 1kg Harina Blanca para Tortillas (Minsa brand) Masa harina

In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called “corn”.

TASTE:

When used to make tortillas, white corn produces a sweeter, nuttier taste

USES:

To make tortillas, tamales and sopes

RECIPES:

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Tortillas

Beef Tamales

Sopes

 

Additional information

Packaging/ Unit Size

1 kg, 2 kg, 20 kg

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