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Hoja santa, yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico.[3] It is also used to flavor eggs and soups like pozole.[13] In Central Mexico, it is used to flavor chocolate drinks.[4] In southeastern Mexico, a green liquor called 'verdín is made from hoja santa.[14] It is also used for tea. -
Hard lolly with raisin Laposse. Traditional Mexican lolly ready to eat. Contains raisin in the middle to enjoy -
Salsa Chamoy Cempasuchil is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with jamaica flowers, chilies and lime juice and it is mildly spicy. -
Chilli gummies Salsagheti 14g. Soft sour gummy with a sour and mildly spice filling. Comes with a sauce satchel. -
Duros de harina (also known as pasta para chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili, Valentina and lemon. When cooked, chicharrones have a light, airy consistency similar. To prepare just heat oil in a pan and once hot, put some chicharrones in it, making sure that they are loose and not in top of each other, keep them there for a couple of second until they grow double their size and no "raw" part is seen. Let them dry and pat dry excess oil. Serve with lemon, salt and your favourite snack salsa (Valentina, Chamoy, Sabrozita) -
Cacahuate Japones Hot Nuts 75g. Chilli flavored wheat coating peanuts wuth Takis flavour and the right amount of chilli -
Traditional Mexican and southamerican dessert. Guava paste is perfect to eat by itself but pairs wonderfully with Queso Fresco" -
Red Poblano Mole Doña Maria 12 x 233 g This Dona Maria Mole, has the right amount of spices, seeds, heat and chocolate but it also has chicken stock. To make the traditional Chicken Mole, just add some paste to a heat pan, slowly add chicken stock till the paste is thin but still a bit firm. Spread it on top of cooked chicken (boiled), add Mexican rice and voila! Your mole is ready.Use it as a filling for tamales or for brunch to top your fried eggs, or if you want to be more adventurous, use it as a pizza base. This sauce is popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas.The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it. -
La Costena Whole Green tomatoes or Tomatilloes 12 x 794 g, 2.8 kg -
Not just wafer sticks, but delighting hazelnut cream-filled crunchy deliciousness. If you know any Venezuelans, they've probably told you about Pirulin! Pirucream, known as Pirulin in their home country (Venezuela), are European-style wafers. Made with a secret recipe from the Sindoni family, what's not so secret is how fresh and crusty the wafer straw is, and how rich and tempting is its hazelnut-chocolate filling. It's hard not to finish the can once you open it, a real challenge for your willpower! If you know any Venezuelans, they've probably told you about Pirulin!- Pirucream / Pirulin Chocolate and Hazelnut filled Wafer Sticks.
- The can contains 5.46 oz / 155 g.
- Contains Gluten, Milk, Walnuts, Soy, and Egg.
- Product of Venezuela / Dominican Republic.
HowHave a little taste of Pirucream / Pirulin Rolled Wafers by themselves (because they're pure perfection), or paired with coffee or tea. They make an impressive dessert decoration, from cake to mousse to plain ice cream. -
Mexican Chocolate Kibix 60g with blueberries and raisins pure cocoa beans make this delicious milk chocolate that contains blueberries and raisins to create this delicious ready to eat chocolate bar. -
Vero MANGO 1 piece Mango shaped and flavored hard candy lollipops coated with chili. Mango lollipop is often enjoyed by Mexicans, by dipping the lolli pop in ¨Miguelito de agua¨ (liquid chamoy). This mango shaped lollipop has mango candy on the inside covered in a mild hot and sour chilli powder
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