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Dried Guajillo Chillies 100g, 1kg & 4.5kg -
Traditional Mexican achiote paste portioned for convenience. Includes 4 x 110g blocks (440g total). Perfect for tacos al pastor, cochinita pibil, and more.
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De la Rosa Mexican marzipan 50g PEANUT Mazapan de la Rosa Mazapan is a delicious compacted, finely ground sweet, made from peanuts. In Mexico, the ¨Mazapan¨ is a traditional sweet with a smooth taste and texture made of compacted finely ground peanuts. In Mexico, the ¨Mazapan¨ is a traditional sweet with a smooth taste and texture made of compacted finely ground peanuts. There are many legends about its origin (including a supposed Persian origin), the only true fact is its Arabic origin, however with different ingredients. Thus, the ¨mazapan¨, had been introduced in Europe in the VIII century. -
Tajin Classic Chilli Seasoning 400g is a mix of salt, chilli powder and lime.USES:
This seasoning comes in a shaker bottle perfect to sprinkle it on snacks, fresh fruit/ vegetables, on your meat/ fish and of course to rim the glass of your favorite drinks (cocktails, tequila, beer, etc.) This seasoning can do magic for raw fruits and vegetables, try it and you will discover how many raw vegetables you can eat! -
Tajin Classic Chilli Seasoning 12 x 142 g, 12 x 400 gTASTE:
chili, lime juice and salt for a tangy spicy flavour.USES:
This seasoning comes in a shaker bottle perfect to sprinkle it on snacks, fresh fruit/ vegetables, on your meat/ fish and of course to rim the glass of your favorite drinks (cocktails, tequila, beer, etc.) This seasoning can do magic for raw fruits and vegetables, try it and you will discover how many raw vegetables you can eat! -
Chile Ancho Seco (100g, 1kg & 4.5kg)TASTE:
Anchos are the dried version of Poblano chillies. They vary in color from dark brick red to deep mahogany with a medium thick flesh. Mildly aromatic, flat, very wrinkled and appearing almost heart-shaped, the Ancho is the sweetest of the dried chiles. It gives a sweet plum-raisin-like flavor to dishes. Scoville units: 3-4 (1000-2000). -
Red Poblano Mole Doña Maria 12 x 233 g This Dona Maria Mole, has the right amount of spices, seeds, heat and chocolate but it also has chicken stock. To make the traditional Chicken Mole, just add some paste to a heat pan, slowly add chicken stock till the paste is thin but still a bit firm. Spread it on top of cooked chicken (boiled), add Mexican rice and voila! Your mole is ready.Use it as a filling for tamales or for brunch to top your fried eggs, or if you want to be more adventurous, use it as a pizza base. This sauce is popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas.The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it. -
Pelon Pelo Rico 12 x 40 g A must try," tamarind-flavored soft candy The treat's name ¨Pelon Pelo Rico¨ translates in English to "Delicious Bald Hair", because the candy is squeezed out of a tube through a grate, producing a Medusa-like effect. These candy is made from the pulp of the tamarind fruit, and is flavored with sugar, salt, and mild chili peppers, making it simultaneously tart, sweet, salty, and mild spicy. These product is originated in the state of Guadalajara, Mexico, "a sweetmaking city by tradition". -
Mexican cherry lollipop filled with strawberry chewing gum. Better enjoyed the Mexican way with chilli powder Tajin or Miguelito -
Salsa Chamoy Cempasuchil is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with jamaica flowers, chilies and lime juice and it is mildly spicy. -
Out of stock
Chamoy lollipop filled with chilli chamoy paste -
Chamoy salsa El Chilerito 1lt is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with sour plums, chilies and lime juice and it is mildly spicy. -
Vero MANGO 1 piece Mango shaped and flavored hard candy lollipops coated with chili. Mango lollipop is often enjoyed by Mexicans, by dipping the lolli pop in ¨Miguelito de agua¨ (liquid chamoy). This mango shaped lollipop has mango candy on the inside covered in a mild hot and sour chilli powder -
White Corn Cobs 3units -
Out of stock
Ruffles cheese 120g are the perfect potato chips. Their particular flavour of cheese has been Mexicanised with slight tones of spices and lime juice to create a mouth watering snack -
Corn husk ready to use, just get your tamale dough and choice of filling inside and wrap it with this husks. -
Arepa flour 1kg pan precooked white corn flour. The flour most used to prepare delicious Arepas by just mixing with wate -
Out of stock
Chips Jalapeno Family size 350g Barcel combine the taste of fire and a bite of jalpeno to send your tongue fire-walking. Containing an intense flavor combination of hot chili pepper and lime, Jalapeno chips are rated "Extreme" for extreme heat and extreme taste. -
La Costena Whole Green tomatoes or Tomatilloes 12 x 794 g, 2.8 kg -
Duros de harina (also known as pasta para chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili, Valentina and lemon. When cooked, chicharrones have a light, airy consistency similar. To prepare just heat oil in a pan and once hot, put some chicharrones in it, making sure that they are loose and not in top of each other, keep them there for a couple of second until they grow double their size and no "raw" part is seen. Let them dry and pat dry excess oil. Serve with lemon, salt and your favourite snack salsa (Valentina, Chamoy, Sabrozita) -
Guacamole Salsa Herdez 12 x 240 g, 215 g Salsa Guacamole by Herdez is a medium spicy chunky sauce with natural tomatillos and avocado or Mexican green tomatoes that give it that unique green fruity taste that a green salsa has.TASTE:
Avocado with Green Tomato (tomatillo) blended with onion garlic green chilli salt and pepper, acidic flavour.USES:
Use Salsa Guacamole La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips!
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Cheltenham, VIC 3192
Queensland
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