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Traditional Mexican and southamerican dessert. Guava paste is perfect to eat by itself but pairs wonderfully with Queso Fresco" -
Habanero Chilli Powder 1 kg -
Chile Habanero Polvo (100 g)TASTE:
This potent powder delivers a fiery kick, bringing bold, spicy flavor to any dish. Perfect for marinades, rubs, and sauces, it adds a deliciously hot twist to your favorite recipes. Our habanero chili powder is an essential addition to any spice collection. Feel free to get creative with this powerful ingredient to craft your own signature dishes. A little goes a long way, so use it sparingly!USES:
Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. To prepare, just add a teaspoon to your dish -
Habanero Chilpetín Sauce El Yucateco 150ml -
Habanero Coffee Sauce El Yucateco 150 ml -
Habanero Ghost Sauce El Yucateco 150 ml -
Habanero Grilled Pineapple Sauce El Yucateco 150 ml -
Havanna Dulce de Leche 250g HAVANNA Dulce de Leche. The same thing that HAVANNA alfajores are made with is considered to be one of the richest alfajores in the world! . It's great for times when the cravings for food are increasing, great for cookies, pancakes, toast, brownies, ice cream, and desserts. Made according to the traditional recipe. 100% AUTITENCIAL! Unbeatable taste!TASTE:
CaramelUSES:
In desserts or on toast, topping for ice cream -
Herdez Salsa Verde Salsa Verde by Herdez is a chunky sauce with natural tomatillos or Mexican green tomatoes that give it that unique green fruity taste that a green salsa has. -
Hoja santa, yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico.[3] It is also used to flavor eggs and soups like pozole.[13] In Central Mexico, it is used to flavor chocolate drinks.[4] In southeastern Mexico, a green liquor called 'verdín is made from hoja santa.[14] It is also used for tea. -
Carey White Hominy 800 g, 12 x 800 g, 6 x 2.8 kg (mote) Maiz para Pozole or Menudo Blanco precocido Teasdale 3kg Whole hominy, precookedTASTE:
cornUSES:
Hominy is the key ingredient to make one of the most popular Mexican stews " Pozole¨. -
Horchata de morro Rio Grande 340g -
Hot Chili Peppers Golden State 3.8 l -
Hot Sauce Yellow Valentina 24 x 370 ml, 12 x 1 l What can be said about this clasic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Out of stock
IM Mascara with Almond Oil 13g -
Out of stock
IM Mascara with Mamey Seed Oil Aceite De Mamey 13g -
Indio 4.1% 24x355 ml -
Jalapeno Chilli Powder 1 kg -
A very popular thick-walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. A must for your veggie patch and, once ripped, for your BBQ. The chilli pods go from green to red over time. When fully grown the Jalapeno Chilli can grow up to 70 – 90 cm high and you should be able to get a lot of fresh fruit during the chilli season which lasts approximate 4 to 6 months. How to Grow In seed trays or in fertile well-drained garden soil or pots. 5mm deep, cover with fine soil and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing. A propagation note will be supplied with the seed packet. -
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Rich Flavor Profile: Combines heat, tanginess, and a hint of sweetness for a balanced taste.
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Trusted Brand: Clemente Jacques has been a pioneer in Mexican food products for over 130 years.
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Easy to Use: The squeezable bottle ensures precise application without mess
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Jalapeno peppers filled with cheese and coated in nacho breadcrumbs -
Jalapeño Tortilla La Colonial 6” 24 x 12
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