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La Anita Fusión blends habanero heat with creamy guacamole flavor in this unique Mexican hot sauce. Mildly spicy and smooth – 120ml bottle. -
La Anita Chamoy Sauce offers the perfect mix of sweet, tangy, and spicy. Great for fruits, snacks, drinks, and desserts – 500ml bottle made in Mexico.
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La Anita Salsa Furiosa is a bold and fiery blend of habanero and árbol chilies. An extra hot Mexican hot sauce for serious spice fans – 300ml bottle.
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Pico De Gallo Salsa Is an authentic Mexican Salsa made with chopped tomatoes, onions, capsicum, coriander and small quantity of jalapeño for a little bit of spicy. It is ready to use as a toping on your favorite food or simply dip it with a corn chip -
Herdez Salsa Verde Salsa Verde by Herdez is a chunky sauce with natural tomatillos or Mexican green tomatoes that give it that unique green fruity taste that a green salsa has. -
Sale!Out of stock
A classic grandmother's culinary delight! that fuses tangy tomatillos with smoky pasilla peppers. This 15.8oz jar is a treasure trove of authentic Mexican flavors, crafted with the finest ingredients to ensure a robust taste. The tomatillos offer a slightly tart profile, while the pasilla peppers add a deep, smoky undertone that dances on your taste buds. -
A great seasoning that can be applied directly to the surface of chicken or combined with vegetable oil and brushed over the skin of chicken. -
Sale!
Tajin Clasico Seasoning Rimmer 120g is a mix of salt, chilli powder and lime formulated for your favorite drinks.USES:
This seasoning comes in a shaker bottle perfect to sprinkle it on snacks, fresh fruit/ vegetables, on your meat/ fish and of course to rim the glass of your favorite drinks (cocktails, tequila, beer, etc.) This seasoning can do magic for raw fruits and vegetables, try it and you will discover how many raw vegetables you can eat! -
Create that authentic slow smoked flavor in minutes –no smoker required. Wright’s® Mesquite Liquid Smoke is highly concentrated so a little goes a long way. Made from the actual condensed smoke from mesquite wood, Wright’s® is gluten-free and Non-GMO Project Verified. It also contains no artificial colors, sugars, vinegars, or salt. Your favorite restaurants have used Wright’s® Liquid Smoke in menu dishes for years to create that authentic smoke flavor in foods quickly. Now you can create that flavor in minutes –Smoke Anything with Wright’s™. -
Habanero Ghost Sauce El Yucateco 150 ml -
El Yucateco Marisquera Black 150 ml -
Habanero Coffee Sauce El Yucateco 150 ml -
El Yucateco Marisquera Red 120ml -
Habanero Grilled Pineapple Sauce El Yucateco 150 ml -
Sale!
Macha salsa ricamesa -Chilli oil 220g -
Cholula hot sauce 12 x 150 ml Cholula Salsa Picante 12 x 150 ml What can be said about this classic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Ground Epazote 10g bag -
Out of stock
Salsa Picante with Lime Tajin 475ml is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with sour plums, chilies and lime juice and it is mildly spicy. -
Chamoy salsa Tajin 455ml is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with sour plums, chilies and lime juice and it is mildly spicy. -
Out of stock
Comida Mexicana Mexican cooking bookTaquito Adorado (Beloved little taco) is a recipe card set with authentic, easy to make taco recipes. Inside you'll find step-by-step instructions to make your own fresh tortillas; ten recipes to create delicious yet simple fillings and four beautiful salsas all bursting with flavour.It contains 12 easy to follow recipe cards to make everything from tortillas to salsas, to more complex dishes in a simpler way.Taquito Adorado is a self-published book by Mexican designers and foodies living in Melbourne. -
Cholula chipotle hot sauce 12 x 150 ml Cholula chipotle Salsa Picante 12 x 150 ml What can be said about this classic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Black Mole MAYORDOMO 12 x 450 g Black Mole paste, Mayordomo brand. Enough to say, the brand name is a household symbol of great quality. This Mayordomo Mole, has the right amount of spices, seeds, heat and chocolate but it also has chicken stock. To make the traditional Chicken Mole, just add some paste to a heat pan, slowly add chicken stock till the paste is thin but still a bit firm. Spread it on top of cooked chicken (boiled), add Mexican rice and voila! Your mole is ready.Use it as a filling for tamales or for brunch to top your fried eggs, or if you want to be more adventurous, use it as a pizza base. This sauce is popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas.The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it. Mole poblano is the best known of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with mole poblano. Mole poblano contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers,but it is not a chocolate sauce per se, as it is just one of the many ingredients and does not dominate. It helps give the sauce its dark color, but this is also done by the mulato peppers, as well.[4] This sauce is most often served over turkey at weddings, birthdays and baptisms, or at Christmas with rosemary over shrimp cakes. Moles are pureed sauces that originated with the Aztecs, according to Zarela Martinez, author of "The Food and Life of Oaxaca." They are based on dried chilies, toasted and ground with nuts or seeds that provide the thickening. They contain a variety of dried or fresh herbs and spices, as well as roasted tomatoes, tomatillos, onion, garlic, chocolate and fresh chilies. All the ingredients are prepared in an elaborate procedure to make a rich, thick, complex condiment used as a filling for tortillas or a sauce for prepared meat. Many Mexican home cooks use the ready made Dona Maria mole to speed up the process of making chicken mole. -
Salsa Chamoy Cempasuchil is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with jamaica flowers, chilies and lime juice and it is mildly spicy. -
Dona Maria Green Mole Paste 12 x 233 g This Dona Maria Mole, has the right amount of spices, seeds, heat and chocolate but it also has chicken stock. To make the traditional Chicken Mole, just add some paste to a heat pan, slowly add chicken stock till the paste is thin but still a bit firm. Spread it on top of cooked chicken (boiled), add mexican rice and voila! Your mole is ready.Use it as a filling for tamales or for brunch to top your fried eggs, or if you want to be more adventurous, use it as a pizza base. This sauce is popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas.The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it. Mole poblano is the best known of all mole varieties and has been ranked as number one of "typical" Mexican dishes. It has also been called the "national dish" of Mexico. The state of Puebla is identified with mole poblano. Mole poblano contains about 20 ingredients, including chili peppers and chocolate, which works to counteract the heat of the chili peppers,but it is not a chocolate sauce per se, as it is just one of the many ingredients and does not dominate. It helps give the sauce its dark color, but this is also done by the mulato peppers, as well.[4] This sauce is most often served over turkey at weddings, birthdays and baptisms, or at Christmas with rosemary over shrimp cakes. Moles are pureed sauces that originated with the Aztecs, according to Zarela Martinez, author of "The Food and Life of Oaxaca." They are based on dried chilies, toasted and ground with nuts or seeds that provide the thickening. They contain a variety of dried or fresh herbs and spices, as well as roasted tomatoes, tomatillos, onion, garlic, chocolate and fresh chilies. All the ingredients are prepared in an elaborate procedure to make a rich, thick, complex condiment used as a filling for tortillas or a sauce for prepared meat. Many Mexican home cooks use the ready made Dona Maria mole to speed up the process of making chicken mole. -
Hot Sauce Yellow Valentina 24 x 370 ml, 12 x 1 l What can be said about this clasic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Out of stock
Lava Nero Habanero Sauce 150ml -
Salsa Taquera Costena Red Tomato chunks blended with onion vegetable oil, arbol pepper, iodized salt, garlic, vinegar, condiments, spices.USES:
Use Salsa Taquera La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! Try on top of your normal nachos and watch them be amazing! https://www.lacostena.com.mx/en/ -
El Yucateco Caribbean Habanero Hot Sauce 12 x 120 ml -
DELIVERY 15 KMS FROM MELBOURNE CBD ONLY: 900g Frozen guacamole -
El Yucateco Chipotle Hot Sauce 12 x 150 ml -
Red Enchilada Salsa Las Palmas 12 x 793 g, 12 x 283 g, 12 x 538 g Red enchilada - Prepare green enchiladas at home by warming up the tortillas, fold them in half or roll them up as a taco, fill them with cooked shreded chicken and then cover them in Las Palmas Salsa para Enchiladas Rojas. Heat them up in the oven for about half an hour, take them out of the oven, put some sour cream, fresh cheese, lettuce, slices of white onion and enjoy! -
Mango Habanero Sauce 12 x 150 ml La Meridana Salsa Picante Habanero Mango La Meridana 12 x 150 ml TASTE: one of the hottest chiles in the world, the red habanero is at least 50 times hotter than the jalapeño. They have a distinctively sweet, tropical fruity flavor and an apricot aroma.USES:
Habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. They are traditionally used to add sizzle to Caribbean barbecues, salsas, marinades, and bottled condiments. Chop and add sparingly to sauces, pickles, dips or use as a table spice. -
Papaya Habanero Sauce La Meridana 12 x 150 ml -
Red Habanero Sauce La Meridana 12 x 150 ml
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