Tenochtitlan Tender Cactus 940g NopalTender cactus is widely eaten in Mexico and it is a classic for many dishes.

TASTE:

It has a light slightly tart flavor and a crisp " mucilaginous texture.

USES:

Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.

RECIPES:

Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.(These links will open in a new browser tab)Nopal and Prawn saladNopales in chipotle sauceChicharron in salsa verde with cactus