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Chile Ancho Seco (100g, 1kg & 4.5kg)TASTE:
Anchos are the dried version of Poblano chillies. They vary in color from dark brick red to deep mahogany with a medium thick flesh. Mildly aromatic, flat, very wrinkled and appearing almost heart-shaped, the Ancho is the sweetest of the dried chiles. It gives a sweet plum-raisin-like flavor to dishes. Scoville units: 3-4 (1000-2000). -
Chile Cascabel Seco Dry cascabel chilliesTASTE:
Its slightly acidic thick flesh offers a medium-hot rich flavor. Woodsy and smoky-flavored, this chile has nutty and tobacco overtones. Scoville units: 4 (1500-2500).USES:
Use in sauces, soups, relishes, salsas, and stews. Ground or powdered, add to tamales and casseroles or use as a seasoning in a variety of savory dishes. Combine with two or three other chile varieties in the same dish for a more complex hot flavor. -
Chile Habanero Polvo (100 g)TASTE:
This potent powder delivers a fiery kick, bringing bold, spicy flavor to any dish. Perfect for marinades, rubs, and sauces, it adds a deliciously hot twist to your favorite recipes. Our habanero chili powder is an essential addition to any spice collection. Feel free to get creative with this powerful ingredient to craft your own signature dishes. A little goes a long way, so use it sparingly!USES:
Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. To prepare, just add a teaspoon to your dish -
A very popular thick-walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. A must for your veggie patch and, once ripped, for your BBQ. The chilli pods go from green to red over time. When fully grown the Jalapeno Chilli can grow up to 70 – 90 cm high and you should be able to get a lot of fresh fruit during the chilli season which lasts approximate 4 to 6 months. How to Grow In seed trays or in fertile well-drained garden soil or pots. 5mm deep, cover with fine soil and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing. A propagation note will be supplied with the seed packet.


