-
Topo chico mineral water 600ml Topo Chico is a mineral water that has been sourced and bottled in Monterrey, Mexico, at the Cerro del Topo Chico spring since 1895 hence the name. This water has been bottled for the last two centuries. It's naturally carbonated, with just a little extra carbonation added to restore any bubbles lost in the purification process.
-
Esquites 400g La Merced Esquites also known as corn in a cup is a Mexican snack or antojito. Shops and market stalls selling corn also tend to sell esquites. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". Esquites is generally made from mature corn, not fresh or dried. The basic ingredients are cooked corn kernels seasoned with epazote, lime juice, mayo, cotija cheese and chilli powder. This is a ready to use product, all you need to add is chilli powder. The plastic pouch can be heated in the microwave oven.
-
Out of stockSalsa Picante with Lime Tajin 475ml is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with sour plums, chilies and lime juice and it is mildly spicy.
-
Morcilla 5 pieces Blood sausage Moronga, rellena, or morcilla is a sausage related to chorizo: it is made from a variety of spices (such as oregano and mint); it is encased in the pig's intestine; it is a classic Mexican dish—a delicacy, even. What makes Moronga more unique is that it is made of the pig's blood and boiled in the casing.
-
Chile Pasilla Polvo (100g,1kg, 4.5kg & 22.6kg)
TASTE:
Also known as "chilaca & chile Negro," have a distinctive dark red-chocolate color and has overtones of chocolate and raisin flavors. Fresh, it is known as chile Chilaca, derived from the Nahuatl "actle," meaning "gray hair" or "old". Scoville units: 3-4 (1000-2500).USES:
The dried Pasilla Negro is an essential ingredient for making classic mole sauce and red enchilada sauce. Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. To prepare, just add a teaspoon to your dish -
Out of stockTender Cactus 850g Nopal Tender cactus is widely eaten in Mexico and it is a classic for many dishes.
TASTE:
It has a light slightly tart flavor and a crisp " mucilaginous texture.USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.RECIPES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner. (These links will open in a new browser tab) Nopal and Prawn salad Nopales in chipotle sauce Chicharron in salsa verde with cactus -
Not just wafer sticks, but delighting hazelnut cream-filled crunchy deliciousness. If you know any Venezuelans, they've probably told you about Pirulin! Pirucream, known as Pirulin in their home country (Venezuela), are European-style wafers. Made with a secret recipe from the Sindoni family, what's not so secret is how fresh and crusty the wafer straw is, and how rich and tempting is its hazelnut-chocolate filling. It's hard not to finish the can once you open it, a real challenge for your willpower! If you know any Venezuelans, they've probably told you about Pirulin!
- Pirucream / Pirulin Chocolate and Hazelnut filled Wafer Sticks.
- The can contains 5.46 oz / 155 g.
- Contains Gluten, Milk, Walnuts, Soy, and Egg.
- Product of Venezuela / Dominican Republic.
HowHave a little taste of Pirucream / Pirulin Rolled Wafers by themselves (because they're pure perfection), or paired with coffee or tea. They make an impressive dessert decoration, from cake to mousse to plain ice cream. -
Mexican POBLANO rice Knorr 155g
Ready to use, just add water and boil or microwave
-
Ready in 10 min
-
No preservatives
-
no MSG
-
-
Ready to use, just add water and boil or microwave
-
Ready in 10 min
-
No preservatives
-
no MSG
-
-
Out of stockChilorio de pavo (turkey) 215g Chata
Ready to use, just microwave for 45 sec
-
100% turkey meat
-
No preservatives
-
no MSG
-
-
Out of stockChilli Lime popcorn 87.5g ACT II palomitas Mexican chilli and lime popcorn microwaveable, just pop in the microwave and enjoy.
-
Out of stockPANQUE de nuez Bimbo 255g
-
Out of stockChocorroles Bimbo 67g
-
Out of stockComida Mexicana Mexican cooking bookTaquito Adorado (Beloved little taco) is a recipe card set with authentic, easy to make taco recipes. Inside you'll find step-by-step instructions to make your own fresh tortillas; ten recipes to create delicious yet simple fillings and four beautiful salsas all bursting with flavour.It contains 12 easy to follow recipe cards to make everything from tortillas to salsas, to more complex dishes in a simpler way.Taquito Adorado is a self-published book by Mexican designers and foodies living in Melbourne.