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Out of stock
Jamaica concentrate 700g. Prepare your own agua fresca with this refreshing concentrate. Just add water, sugar to taste and enjoy. Jamaica is used to prepare as a hot drink (tea) or a chilled drink (Jamaica flavored water). -
Horchata de morro Rio Grande 340g -
Salsa Taquera Costena Red Tomato chunks blended with onion vegetable oil, arbol pepper, iodized salt, garlic, vinegar, condiments, spices.USES:
Use Salsa Taquera La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! Try on top of your normal nachos and watch them be amazing! https://www.lacostena.com.mx/en/ -
Hoja santa, yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico.[3] It is also used to flavor eggs and soups like pozole.[13] In Central Mexico, it is used to flavor chocolate drinks.[4] In southeastern Mexico, a green liquor called 'verdín is made from hoja santa.[14] It is also used for tea. -
Hard lolly with raisin Laposse. Traditional Mexican lolly ready to eat. Contains raisin in the middle to enjoy -
Salsa Chamoy Cempasuchil is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with jamaica flowers, chilies and lime juice and it is mildly spicy. -
Chilli gummies Salsagheti 14g. Soft sour gummy with a sour and mildly spice filling. Comes with a sauce satchel. -
Duros de harina (also known as pasta para chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili, Valentina and lemon. When cooked, chicharrones have a light, airy consistency similar. To prepare just heat oil in a pan and once hot, put some chicharrones in it, making sure that they are loose and not in top of each other, keep them there for a couple of second until they grow double their size and no "raw" part is seen. Let them dry and pat dry excess oil. Serve with lemon, salt and your favourite snack salsa (Valentina, Chamoy, Sabrozita) -
Cacahuate Japones Hot Nuts 75g. Chilli flavored wheat coating peanuts wuth Takis flavour and the right amount of chilli -
Traditional Mexican and southamerican dessert. Guava paste is perfect to eat by itself but pairs wonderfully with Queso Fresco" -
Red Poblano Mole Doña Maria 12 x 233 g This Dona Maria Mole, has the right amount of spices, seeds, heat and chocolate but it also has chicken stock. To make the traditional Chicken Mole, just add some paste to a heat pan, slowly add chicken stock till the paste is thin but still a bit firm. Spread it on top of cooked chicken (boiled), add Mexican rice and voila! Your mole is ready.Use it as a filling for tamales or for brunch to top your fried eggs, or if you want to be more adventurous, use it as a pizza base. This sauce is popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas.The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it. -
La Costena Whole Green tomatoes or Tomatilloes 12 x 794 g, 2.8 kg
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