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A great seasoning that can be applied directly to the surface of chicken, beef, fish and pork or combined with vegetable oil and brushed over the skin. -
Goya Adobo Mixed 226g -
A great seasoning that can be applied directly to the surface of chicken, beef, fish and pork or combined with vegetable oil and brushed over the skin. -
A great seasoning that can be applied directly to the surface of chicken, beef, fish and pork or combined with vegetable oil and brushed over the skin. -
Pico De Gallo Salsa Is an authentic Mexican Salsa made with chopped tomatoes, onions, capsicum, coriander and small quantity of jalapeño for a little bit of spicy. It is ready to use as a toping on your favorite food or simply dip it with a corn chip -
Goya Sazón con Azafrán 40g -
A great seasoning that can be applied directly to the surface of chicken, beef, fish and pork or combined with vegetable oil and brushed over the skin. -
Grasshopper Salt 500 g -
Green Habanero La Meridana 12 x 150 ml Salsa Picante Habanero Red La Meridana 12 x 150 ml TASTE: one of the hottest chiles in the world, the red habanero is at least 50 times hotter than the jalapeño. They have a distinctively sweet, tropical fruity flavor and an apricot aroma.USES:
Habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. They are traditionally used to add sizzle to Caribbean barbecues, salsas, marinades, and bottled condiments. Chop and add sparingly to sauces, pickles, dips or use as a table spice. -
Green Jalapeño powder 100g Jalapeño Powder 100g Jalapeno, Capsicum annuum, is widely considered to be the most recognized chile in the US. Pronounced "ha lay pain yo", this chile is native to Mexico where it is known as "cuaresmenos" (meaning Lenten chile), "chile gordo" (fat chile) and "huachinango" (a specific cultivar of jalapeno that is red in color). Its named after the town of Xalapa (sometimes spelled as Jalapa) in the Mexican state of Veracruz.TASTE:
it has a strong spicy aroma and an intense flavour of green jalapeno chilli peppers, can be used in most Mexican themed dishes, homemade salsa, meat rubs seasoning blends, marinades, or try lightly sprinkled over nachos and melted cheese.USES:
Achiote is the main ingredient to prepare Traditional Mexican dishes such as Achiote Chicken or Cochinita Pibil, the spicy pork dish, so popular in Mexico, or tomarinate meat for the world famous Tacos Al Pastor. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. Other people use a hint of achiote to colour (yellow) other dishes such as tamales or sauces. RECIPES Use this powder to add a vibrant natural red-orange color to food or as a base to prepare achiote paste.RECIPES:
(These links will open in a new browser tab) https://www.pepperscale.com/jalapeno-powder-uses/ https://recipeland.com/recipe/v/cin-chili-43188 -
Green Mexican Salsa La Costeña 12 x 470 g -
Guacamole Salsa Herdez 12 x 240 g, 215 g Salsa Guacamole by Herdez is a medium spicy chunky sauce with natural tomatillos and avocado or Mexican green tomatoes that give it that unique green fruity taste that a green salsa has.TASTE:
Avocado with Green Tomato (tomatillo) blended with onion garlic green chilli salt and pepper, acidic flavour.USES:
Use Salsa Guacamole La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips!
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