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Hoja santa, yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico.[3] It is also used to flavor eggs and soups like pozole.[13] In Central Mexico, it is used to flavor chocolate drinks.[4] In southeastern Mexico, a green liquor called 'verdín is made from hoja santa.[14] It is also used for tea.
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Salsa Taquera Costena Red Tomato chunks blended with onion vegetable oil, arbol pepper, iodized salt, garlic, vinegar, condiments, spices.
USES:
Use Salsa Taquera La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! Try on top of your normal nachos and watch them be amazing! https://www.lacostena.com.mx/en/ -
Out of stockWhite corn flour 1kg ready to prepare tamales. Courser than the normal white corn flour
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White Corn Flour 1 kg, 2 kg & 20 kg White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called "corn". In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn.
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Out of stockCacahuate japones original Mafer 180g Peanuts
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Out of stockVero Sandibrocha 1 piece
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La Costena Whole Black Beans 6 x 400 g La Costena Frijoles Negros . Black beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.
TASTE:
earthy.USES:
Traditionally, black beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold.RECIPES:
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