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Includes 1 of each: Tijuana, Oaxaca and Yucatan -
Rockaleta 24g Rockaleta is an intense journey full of flavour. Travel throuh different layers from the spicy layer through the green layer (lime sour layer), yellowmlayer (sour pinneaple layer), orange layer, and finally the gum layer. -
Red Tortilla warmer with lid This plastic and durable tortilla warmer fits up to 19cm tortillas and holds about 500g. It is microwaveable -
La Morena Chipotle chilli in Adobo 198g Traditional and smoky in adobo sauce chipotle chilli ready to be used in stews and salsas for tacos and enchiladas -
Cacahuate Japones Hot Nuts 75g. Chilli flavored wheat coating peanuts wuth Takis flavour and the right amount of chilli -
Slaps Cachepigui 200g 20 pieces This is a traditional Mexican candy eaten by kids and adults. It is the tok tok sensation A flat lollipop that serves as base for other sweets -
What can be said about this clasic Mexican Sauce? The name speaks for itself and its flavour is well known. -
DELIVERY 15 KMS FROM MELBOURNE CBD ONLY: 1kg Oaxaca cheese MELBOURNE METRO ONLY as items are frozen/refrigerated. OAXACA CHEESE:Ingredients
Pasteurised Cows Milk, Rennet (Non animal), Citric Acid, Salt Flavour Mild and clean flavourTexture
Stringy and moistServing Suggestions
On Mexican dishes, sandwiches, platters, perfect for quesadillas -
Not just wafer sticks, but delighting hazelnut cream-filled crunchy deliciousness. If you know any Venezuelans, they've probably told you about Pirulin! Pirucream, known as Pirulin in their home country (Venezuela), are European-style wafers. Made with a secret recipe from the Sindoni family, what's not so secret is how fresh and crusty the wafer straw is, and how rich and tempting is its hazelnut-chocolate filling. It's hard not to finish the can once you open it, a real challenge for your willpower! If you know any Venezuelans, they've probably told you about Pirulin!- Pirucream / Pirulin Chocolate and Hazelnut filled Wafer Sticks.
- The can contains 5.46 oz / 155 g.
- Contains Gluten, Milk, Walnuts, Soy, and Egg.
- Product of Venezuela / Dominican Republic.
HowHave a little taste of Pirucream / Pirulin Rolled Wafers by themselves (because they're pure perfection), or paired with coffee or tea. They make an impressive dessert decoration, from cake to mousse to plain ice cream. -
BOING Mango Juice 355mlTASTE:
MangoUSES:
Ready to drink with your spicy tacos -
Achiote paste 100 gTASTE:
smell: slightly peppery with a hint of nutmeg and flavor is slightly nutty, sweet and pepperyUSES:
Achiote is the main ingredient to prepare Traditional Mexican dishes such as Achiote Chicken or Cochinita Pibil, the spicy pork dish, so popular in Mexico, or tomarinate meat for the world famous Tacos Al Pastor. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. Other people use a hint of achiote to colour (yellow) other dishes such as tamales or sauces. -
Chicharron Pork crackle 140g Pork crackle is used to cook a variety of Mexican dishes especially chicharron en salsa verde -
Achiote Powder Molinera 20 kg -
Chile de Arbol SecoTASTE:
Offers a bitter, smoky and grassy flavor with an acidic heat. Scoville units: 6-7 (5000-30,000). -
White Corn Flour 2 kg Masa lista -
Guacamole Salsa Herdez 12 x 240 g, 215 g Salsa Guacamole by Herdez is a medium spicy chunky sauce with natural tomatillos and avocado or Mexican green tomatoes that give it that unique green fruity taste that a green salsa has.TASTE:
Avocado with Green Tomato (tomatillo) blended with onion garlic green chilli salt and pepper, acidic flavour.USES:
Use Salsa Guacamole La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! -
Duros de harina (also known as pasta para chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili, Valentina and lemon. When cooked, chicharrones have a light, airy consistency similar. To prepare just heat oil in a pan and once hot, put some chicharrones in it, making sure that they are loose and not in top of each other, keep them there for a couple of second until they grow double their size and no "raw" part is seen. Let them dry and pat dry excess oil. Serve with lemon, salt and your favourite snack salsa (Valentina, Chamoy, Sabrozita) -
La Costena Whole Green tomatoes or Tomatilloes 12 x 794 g, 2.8 kg -
Out of stock
Chips Jalapeno Family size 350g Barcel combine the taste of fire and a bite of jalpeno to send your tongue fire-walking. Containing an intense flavor combination of hot chili pepper and lime, Jalapeno chips are rated "Extreme" for extreme heat and extreme taste. -
Arepa flour 1kg pan precooked white corn flour. The flour most used to prepare delicious Arepas by just mixing with wate -
Corn husk ready to use, just get your tamale dough and choice of filling inside and wrap it with this husks.
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Out of stock
Ruffles cheese 120g are the perfect potato chips. Their particular flavour of cheese has been Mexicanised with slight tones of spices and lime juice to create a mouth watering snack
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