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Topo chico mineral water 600ml Topo Chico is a mineral water that has been sourced and bottled in Monterrey, Mexico, at the Cerro del Topo Chico spring since 1895 hence the name. This water has been bottled for the last two centuries. It's naturally carbonated, with just a little extra carbonation added to restore any bubbles lost in the purification process. -
Salsa Picante with chipotle Tajin 475ml is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with sour plums, chilies and lime juice and it is mildly spicy. -
Ground Epazote 10g bag -
Sidral Mundet 370ml Glass apple sodaTASTE:
AppleUSES:
Ready to drink with your spicy tacos A tiny bit of spicy, but mostly sweet." Sidral Mundet is a very popular soft drink in Mexico. It's more like apple juice than a fresh, sweet cider, but definitely apple. Taste: "Sour, spice at first. Then kind of a sweet bubbly." the initial taste is quite tart, but it fades quickly into a sweet. -
Piquin chilli Seeds (10 seeds) Pequin (or Piquin) chilli is a hot chilli cultivar commonly used as a spice. Pequin has a compact habit growing typically 0.3–0.6 meters tall, with bright green, ovate leaves and small berries that rarely exceed 2 cm in length. Like most chillies, the berries start out green, ripening to brilliant red at maturity. Pequin chillis are very hot, often 13 - 40 times hotter than Jalapenos on the Scoville scale. Flavour is described as citrusy, smoky (if dried with wood smoke), and nutty. CHILLI 'Pequin’ Scoville heat units (SHU): 60,000 to 1,00,000 The jalapeno reference point (SHU): 5,000 Propagation notes will be supplied with a seed packet. -
A very popular thick-walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. A must for your veggie patch and, once ripped, for your BBQ. The chilli pods go from green to red over time. When fully grown the Jalapeno Chilli can grow up to 70 – 90 cm high and you should be able to get a lot of fresh fruit during the chilli season which lasts approximate 4 to 6 months. How to Grow In seed trays or in fertile well-drained garden soil or pots. 5mm deep, cover with fine soil and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing. A propagation note will be supplied with the seed packet. -
Cholula hot sauce 12 x 150 ml Cholula Salsa Picante 12 x 150 ml What can be said about this classic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Out of stock
Blue corn Tortilla with Chia 250g METZTLI approx 12 units -
Out of stock
White corn Tortilla with Chia 250g METZTLI approx 12 tortillas -
Lucas Muecas chamoy Chamoy candy. Lucas muecas comes with a chamoy flavoured hard candy with chamoy powder. Join the Tik Tok trend and dare to try this truly amazing candy -
Dried Guajillo Chillies 100g -
Zuccini flower San Miguel 420g Flor de calabaza Zucchini flowers have a soft, delicate texture and a flavor that's reminiscent of summer squash. They're lightly sweet and perfect for being stuffed, battered and fried, although they can also be enjoyed raw, put into quesadillas ( try with Oaxaca cheese) or empanadas or baked into zucchini bread or pizza. Flavour: squash, soft and aromatic
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