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Cholula hot sauce 12 x 150 ml Cholula Salsa Picante 12 x 150 ml What can be said about this classic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Ground Epazote 10g bag -
Salsa Picante with chipotle Tajin 475ml is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with sour plums, chilies and lime juice and it is mildly spicy. -
Topo chico mineral water 600ml Topo Chico is a mineral water that has been sourced and bottled in Monterrey, Mexico, at the Cerro del Topo Chico spring since 1895 hence the name. This water has been bottled for the last two centuries. It's naturally carbonated, with just a little extra carbonation added to restore any bubbles lost in the purification process. -
Esquites 400g La Merced Esquites also known as corn in a cup is a Mexican snack or antojito. Shops and market stalls selling corn also tend to sell esquites. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". Esquites is generally made from mature corn, not fresh or dried. The basic ingredients are cooked corn kernels seasoned with epazote, lime juice, mayo, cotija cheese and chilli powder. This is a ready to use product, all you need to add is chilli powder. The plastic pouch can be heated in the microwave oven. -
Chorizo Santa Rosano style 5 pieces Colombian style Chorizo is a heavily spiced sausage made from a variety of ingredients, these ones are made in Melbourne by Don Oscar with the finest ingredients and the best quality for you. NO PRESERVATIVES and MADE FRESH -
Morcilla 5 pieces Blood sausage Moronga, rellena, or morcilla is a sausage related to chorizo: it is made from a variety of spices (such as oregano and mint); it is encased in the pig's intestine; it is a classic Mexican dish—a delicacy, even. What makes Moronga more unique is that it is made of the pig's blood and boiled in the casing. -
Out of stock
Salsa Picante with Lime Tajin 475ml is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with sour plums, chilies and lime juice and it is mildly spicy. -
Out of stock
Tender Cactus 850g Nopal Tender cactus is widely eaten in Mexico and it is a classic for many dishes.TASTE:
It has a light slightly tart flavor and a crisp " mucilaginous texture.USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.RECIPES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner. (These links will open in a new browser tab) Nopal and Prawn salad Nopales in chipotle sauce Chicharron in salsa verde with cactus -
Chile Pasilla Polvo (100g,1kg, 4.5kg & 22.6kg)TASTE:
Also known as "chilaca & chile Negro," have a distinctive dark red-chocolate color and has overtones of chocolate and raisin flavors. Fresh, it is known as chile Chilaca, derived from the Nahuatl "actle," meaning "gray hair" or "old". Scoville units: 3-4 (1000-2500).USES:
The dried Pasilla Negro is an essential ingredient for making classic mole sauce and red enchilada sauce. Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. To prepare, just add a teaspoon to your dish -
Chorizo Mexican style spicy 5 chorizos Chorizo is a heavily spiced sausage made from a variety of ingredients, these ones are made in Melbourne by Don Oscar with the finest ingredients and the best quality for you. NO PRESERVATIVES and MADE FRESH -
Mexican noodle soup Knorr 155g (Fideos)
Ready to use, just add water and boil or microwave
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Ready in 10 min
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No preservatives
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