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Out of stock
Lava Nero Habanero Sauce 150ml -
Chile Habanero Polvo (100 g)TASTE:
This potent powder delivers a fiery kick, bringing bold, spicy flavor to any dish. Perfect for marinades, rubs, and sauces, it adds a deliciously hot twist to your favorite recipes. Our habanero chili powder is an essential addition to any spice collection. Feel free to get creative with this powerful ingredient to craft your own signature dishes. A little goes a long way, so use it sparingly!USES:
Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. To prepare, just add a teaspoon to your dish -
Salsa Chamoy Cempasuchil is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with jamaica flowers, chilies and lime juice and it is mildly spicy. -
Out of stock
Cacahuate japones original Mafer 180g Peanuts -
Out of stock
White corn flour 1kg ready to prepare tamales. Courser than the normal white corn flour -
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Jamaica concentrate 700g. Prepare your own agua fresca with this refreshing concentrate. Just add water, sugar to taste and enjoy. Jamaica is used to prepare as a hot drink (tea) or a chilled drink (Jamaica flavored water). -
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Nopalia is a Mexican snack made with organic Nopal (cactus) Churritos, full of nutritional properties and ready to be enjoyed at any time of the day and without any guilt. Delicious on the outside, healthy on the inside, made from organic fresh cactus. -
Out of stock
Chocorroles Bimbo 67g -
Plantain Banana Leaves (Hojas de Platano) 500g
Banana leaves are commonly used in various cuisines as natural wrappers for cooking and serving food. They impart a unique flavor to the food and help retain moisture during cooking. Commonly used for hallacas, tamales, etc. Keep frozen -18C -
Sale!Out of stock
A classic grandmother's culinary delight! that fuses tangy tomatillos with smoky pasilla peppers. This 15.8oz jar is a treasure trove of authentic Mexican flavors, crafted with the finest ingredients to ensure a robust taste. The tomatillos offer a slightly tart profile, while the pasilla peppers add a deep, smoky undertone that dances on your taste buds.
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