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Clamato 1.8 L. This Clamato mix, is ready to use and it is a drink made of reconstituted tomato juice concentrate flavored with spices and clam broth. -
CASAVA PIECES (Yuca en Trozos)
Our Delicious cut yuca is a great natural good carb replacement. Good for family and social gatherings. A great side to your dishes Keep frozen -18C -
Aji Panca (Panca Hot Pepper Paste) is a staple in Peruvian cuisine, known for its distinctive touch of fruity heat. This paste can quickly become your go-to ingredient for various dishes, providing a unique complexity, depth of flavor, and a vibrant red color. The chili's fruitiness perfectly balances its heat, making it ideal for soups, stews, rice dishes, sauces, and dressings. -
Aji Amarillo (Yellow Hot Pepper Paste) is a staple in Peruvian cuisine, known for its distinctive fruity heat. This paste can quickly become your go-to ingredient for various dishes, providing a unique complexity, depth of flavor, and a vibrant golden yellow color. The chili's fruitiness perfectly balances its heat, making it ideal for soups, stews, rice dishes, sauces, and dressings. -
Arepa flour 1kg pan precooked yellow corn flour. The flour most used to prepare delicious Arepas by just mixing with water and salt. -
Jalapeno peppers filled with cheese and coated in nacho breadcrumbs -
Dried Guajillo Chillies 100g -
Cholula hot sauce 12 x 150 ml Cholula Salsa Picante 12 x 150 ml What can be said about this classic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Sidral Mundet 370ml Glass apple sodaTASTE:
AppleUSES:
Ready to drink with your spicy tacos A tiny bit of spicy, but mostly sweet." Sidral Mundet is a very popular soft drink in Mexico. It's more like apple juice than a fresh, sweet cider, but definitely apple. Taste: "Sour, spice at first. Then kind of a sweet bubbly." the initial taste is quite tart, but it fades quickly into a sweet. -
Chile Pasilla Polvo (100g,1kg, 4.5kg & 22.6kg)TASTE:
Also known as "chilaca & chile Negro," have a distinctive dark red-chocolate color and has overtones of chocolate and raisin flavors. Fresh, it is known as chile Chilaca, derived from the Nahuatl "actle," meaning "gray hair" or "old". Scoville units: 3-4 (1000-2500).USES:
The dried Pasilla Negro is an essential ingredient for making classic mole sauce and red enchilada sauce. Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. To prepare, just add a teaspoon to your dish -
Cholula chipotle hot sauce 12 x 150 ml Cholula chipotle Salsa Picante 12 x 150 ml What can be said about this classic Mexican Sauce? The name speaks for itself and its flavour is well known.
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