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Out of stockFritos limon 57g Sabritas is the typical Mexican corn snack with the right combination of salt and lime.
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Piquin chilli Seeds (10 seeds) Pequin (or Piquin) chilli is a hot chilli cultivar commonly used as a spice. Pequin has a compact habit growing typically 0.3–0.6 meters tall, with bright green, ovate leaves and small berries that rarely exceed 2 cm in length. Like most chillies, the berries start out green, ripening to brilliant red at maturity. Pequin chillis are very hot, often 13 - 40 times hotter than Jalapenos on the Scoville scale. Flavour is described as citrusy, smoky (if dried with wood smoke), and nutty. CHILLI 'Pequin’ Scoville heat units (SHU): 60,000 to 1,00,000 The jalapeno reference point (SHU): 5,000 Propagation notes will be supplied with a seed packet.
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Sale!Macha salsa ricamesa -Chilli oil 220g
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Saffron is rich and subtle elegantly aromatic and with honey-like flavors. Uses: Food coloring, Asian cooking, soup, seafood, rice and bread. Our gourmet saffron threads from Parts of Iran formerly come from farms that utilize natural and organic farming techniques. Saffron is a naturally gluten-free product and is not historically a GMO product as its cultivation dates back 4000 years. Storage Note: To maintain its flavor and aroma, it is recommended to store Saffron in a cool, dry, and dark environment.
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Tenochtitlan Tender Cactus 940g Nopal Tender cactus is widely eaten in Mexico and it is a classic for many dishes.
TASTE:
It has a light slightly tart flavor and a crisp " mucilaginous texture.USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.RECIPES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner. (These links will open in a new browser tab) Nopal and Prawn salad Nopales in chipotle sauce Chicharron in salsa verde with cactus -
Out of stockTender Cactus 850g Nopal Tender cactus is widely eaten in Mexico and it is a classic for many dishes.
TASTE:
It has a light slightly tart flavor and a crisp " mucilaginous texture.USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.RECIPES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner. (These links will open in a new browser tab) Nopal and Prawn salad Nopales in chipotle sauce Chicharron in salsa verde with cactus -
Out of stockCHips Fuego 56g combine the taste of fire and a bite of lava to send your tongue fire-walking. Containing an intense flavor combination of hot chili pepper and lime, Takis Fuego rolled tortilla chips are rated "Extreme" for extreme heat and extreme taste.
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Mission White Corn Chips 750g Liven up any snack, salsa or dip with the authentic Mexican Tortilla Chip. Mission Tortilla Chips in the larger entertaining packs, offer you a crispy all-corn taste with a delicious authentic crunch, whether layering, dipping or just by themselves. Mission Tortilla Chips bring you the great tortilla chip taste found in the best Mexican restaurants.