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Nopalia is a Mexican snack made with organic Nopal (cactus) Churritos, full of nutritional properties and ready to be enjoyed at any time of the day and without any guilt. Delicious on the outside, healthy on the inside, made from organic fresh cactus. -
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Churrumaiz 64g Sabritas is the typical Mexican corn snack with the right combination of chilli and lime. -
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Mexican chocolate Mayordomo 250g. Premium drinking chocolate made with the purest of cacao also used in cooking to make mole Chocolate Mayordomo en tablilla 250gTASTE:
sugar, cocoa and cinnamonUSES:
used for cooking and for making Mexican-style hot chocolate or for mixing with alcoholic drinks -
Huitlacoche or Cuitlacoche 420g Monteblanco It is most popular in Mexico, where it is known as huitlacoche (, pronounced whee-tla-KO-cheh ) and can be regularly found as an option in meals. The consumption of corn smut originates from ancient aztec cuisine and is still considered a delicacy in Mexico, even being preserved and sold for a significantly higher price than corn. -
La Costena sliced Jalapeño 194g rajasTASTE:
The crisp, juicy flesh offers a powerful bite, despite its relatively low heat scale rating. When green, jalapeños offer a distinctive vegetable flavor; when ripe and red, their flavor is slightly sweeter. Scoville units: 5 (2500-5000).USES:
Jalapeno chile peppers can be served fresh, cooked or pickled. Add diced fresh jalapeno to cornbread, couscous, chili, sauteed corn and beans, even sweet desserts such as an apple dutch baby. Pickle peppers with garlic, salt, spices and vinegar. Halve peppers, stuff with cheese and bake. Combine diced jalapeno with green tomatoes, garlic, sugar, spices and cook down into jam. Use them for nachos, tortas, sandwiches, burgers, hot dogs or to accompany meats for an extra kick in flavour. Don't forget to have some water near you!! Dice peppers and add to chopped fresh tomatoes and cilantro for salsa. Jalapeno may be added to a variety of dishes for a mild heat. -
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Lava Nero Habanero Sauce 150ml -
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Fritos limon 57g Sabritas is the typical Mexican corn snack with the right combination of salt and lime.


