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Chorizo Argentino 5 pieces

Chorizo Argentino 5 pieces

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Chorizo Santarosano 5 pieces

Chorizo Santa Rosano style 5 pieces Colombian style Chorizo is a heavily spiced sausage made from a variety of ingredients, these ones are made in Melbourne by Don Oscar with the finest ingredients and the best quality for you. NO PRESERVATIVES and MADE FRESH

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Chorizo Spicy 5 pieces

Chorizo Mexican style spicy 5 chorizos Chorizo is a heavily spiced sausage made from a variety of ingredients, these ones are made in Melbourne by Don Oscar with the finest ingredients and the best quality for you. NO PRESERVATIVES and MADE FRESH

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Chunky Tomato Salsa 5 x 1 kg

Chunky Tomato Salsa 5 x 1 kg

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Churro flour 500g including churro sleeve and instructions

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Out of stock

Churrumaiz 56g

Churrumaiz 64g Sabritas is the typical Mexican corn snack with the right combination of chilli and lime.

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Clamato Motts

Clamato 1.8 L. This Clamato mix, is ready to use and it is a drink made of reconstituted tomato juice concentrate flavored with spices and clam broth.

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Comida Mexicana Mexican cooking book

Comida Mexicana Mexican cooking book
Taquito Adorado (Beloved little taco) is a recipe card set with authentic, easy to make taco recipes. Inside you'll find step-by-step instructions to make your own fresh tortillas; ten recipes to create delicious yet simple fillings and four beautiful salsas all bursting with flavour.

It contains 12 easy to follow recipe cards to make everything from tortillas to salsas, to more complex dishes in a simpler way.

Taquito Adorado is a self-published book by Mexican designers and foodies living in Melbourne.

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Corn Husk 100 g (approx 24 units)

Corn husk ready to use, just get your tamale dough and choice of filling inside and wrap it with this husks.

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Corn Husk 100g, 454g & 1kg

Corn husk ready to use, just get your tamale dough and choice of filling inside and wrap it with this husks.

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Cotija 1 kg

Cotija 1 kg

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Cuitlacoche Monteblanco 12 x 420 g

Huitlacoche or Cuitlacoche 420g Monteblanco It is most popular in Mexico, where it is known as huitlacoche (, pronounced whee-tla-KO-cheh ) and can be regularly found as an option in meals. The consumption of corn smut originates from ancient aztec cuisine and is still considered a delicacy in Mexico, even being preserved and sold for a significantly higher price than corn.

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