-
Chile Ancho Seco (100g, 1kg & 4.5kg)
TASTE:
Anchos are the dried version of Poblano chillies. They vary in color from dark brick red to deep mahogany with a medium thick flesh. Mildly aromatic, flat, very wrinkled and appearing almost heart-shaped, the Ancho is the sweetest of the dried chiles. It gives a sweet plum-raisin-like flavor to dishes. Scoville units: 3-4 (1000-2000). -
Chile Cascabel Seco Dry cascabel chillies
TASTE:
Its slightly acidic thick flesh offers a medium-hot rich flavor. Woodsy and smoky-flavored, this chile has nutty and tobacco overtones. Scoville units: 4 (1500-2500).USES:
Use in sauces, soups, relishes, salsas, and stews. Ground or powdered, add to tamales and casseroles or use as a seasoning in a variety of savory dishes. Combine with two or three other chile varieties in the same dish for a more complex hot flavor. -
Mexican Dry chilies Connoisseur pack (one of each) 8x100g This pack is perfect for those who already know their Mexican chillies and for those who are not sure which one to get as you get to taste all of them: 100 dry chipotle 100g dry cascabel 100g dry guajillo 100g dry pasilla 100g dry mulato 100g dry morita 100g dry arbol 100g dry ancho