-
Cholula hot sauce 12 x 150 ml Cholula Salsa Picante 12 x 150 ml What can be said about this classic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Green Mexican Salsa La Costeña 12 x 470 g -
Tajin Classic Chilli Seasoning 12 x 142 g, 12 x 400 gTASTE:
chili, lime juice and salt for a tangy spicy flavour.USES:
This seasoning comes in a shaker bottle perfect to sprinkle it on snacks, fresh fruit/ vegetables, on your meat/ fish and of course to rim the glass of your favorite drinks (cocktails, tequila, beer, etc.) This seasoning can do magic for raw fruits and vegetables, try it and you will discover how many raw vegetables you can eat! -
Extra Hot Sauce Valentina 24 x 370 ml, 12 x 1 l -
Chile Ancho Seco (100g, 1kg & 4.5kg)TASTE:
Anchos are the dried version of Poblano chillies. They vary in color from dark brick red to deep mahogany with a medium thick flesh. Mildly aromatic, flat, very wrinkled and appearing almost heart-shaped, the Ancho is the sweetest of the dried chiles. It gives a sweet plum-raisin-like flavor to dishes. Scoville units: 3-4 (1000-2000). -
Chile de Arbol SecoTASTE:
Offers a bitter, smoky and grassy flavor with an acidic heat. Scoville units: 6-7 (5000-30,000). -
Chile Cascabel Seco Dry cascabel chilliesTASTE:
Its slightly acidic thick flesh offers a medium-hot rich flavor. Woodsy and smoky-flavored, this chile has nutty and tobacco overtones. Scoville units: 4 (1500-2500).USES:
Use in sauces, soups, relishes, salsas, and stews. Ground or powdered, add to tamales and casseroles or use as a seasoning in a variety of savory dishes. Combine with two or three other chile varieties in the same dish for a more complex hot flavor. -
Dried Guajillo Chillies 100g, 1kg & 4.5kg -
Arepa flour 1kg pan precooked white corn flour. The flour most used to prepare delicious Arepas by just mixing with wate -
Cajeta Quemada Amorcito Corazon 483g Mexican Goat's milk caramel 483gTASTE:
CaramelUSES:
In desserts or on toast, topping for ice creamRECIPES:
(These links will open in a new browser tab) Banana and cajeta layered crepes Cajeta filled cupcakes Cajeta gelatin -
Ground Epazote 10 g, 1 kg, 250 g & 500 g -
Tomatillo seeds. Mexican green tomato seeds. Plant them early spring and enjoy of these delicious tomatillos by Summer. The tomatillo is a close relative of Cape Gooseberry and a distant relative of tomato. It grows a thin husk (or lantern) around the fruit that must be peeled prior to using the fruit. Tomatilloes are easy to grow and are an important ingredient in salsa and many Mexican dishes. They grow in similar way to tomatoes but are hardier and less prone to diseases such as fusarium or verticillium wilt. -
El Yucateco Horchata Concentrate 12 x 700 ml Concentrado de Horchata para preparar Aguas FrescasTASTE:
Ricey and milkeyUSES:
To prepare flavoured waterRECIPES:
Add a bit of the concentrate to water according to your taste. -
El Yucateco Jamaica Concentrate 700ml Prepare your own agua fresca with this refreshing concentrate. Just add water, sugar to taste and enjoy -
White Corn Flour 2 kg Masa lista -
This Mayordomo Mole, has the right amount of spices, seeds, heat and chocolate but it also has chicken stock. -
This famous Salsa Macha (chilli oil) from Cempasuchil Mexican will wake up your taste buds, try it on everything.TASTE:
The typical Salsa Macha with two chillies, flavourful and very spicy! Tijuana is complemented with toasted almonds and black and white sesame seeds. Highspice, be warned!.USES:
To top everything up: on tacos, quesadillas, pasta, vegetables, everything. -
Chilli Oil Yucatan 28 x 200 ml -
Oaxaca salsa macha -Chilli oil 28 x 200 ml, 1 kg -
Green Habanero La Meridana 12 x 150 ml Salsa Picante Habanero Red La Meridana 12 x 150 ml TASTE: one of the hottest chiles in the world, the red habanero is at least 50 times hotter than the jalapeño. They have a distinctively sweet, tropical fruity flavor and an apricot aroma.USES:
Habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. They are traditionally used to add sizzle to Caribbean barbecues, salsas, marinades, and bottled condiments. Chop and add sparingly to sauces, pickles, dips or use as a table spice. -
Red Habanero Sauce La Meridana 12 x 150 ml -
Papaya Habanero Sauce La Meridana 12 x 150 ml -
Mango Habanero Sauce 12 x 150 ml La Meridana Salsa Picante Habanero Mango La Meridana 12 x 150 ml TASTE: one of the hottest chiles in the world, the red habanero is at least 50 times hotter than the jalapeño. They have a distinctively sweet, tropical fruity flavor and an apricot aroma.USES:
Habanero chile peppers mix especially well with foods containing tropical fruits or tomatoes. They are traditionally used to add sizzle to Caribbean barbecues, salsas, marinades, and bottled condiments. Chop and add sparingly to sauces, pickles, dips or use as a table spice. -
Red Enchilada Salsa Las Palmas 12 x 793 g, 12 x 283 g, 12 x 538 g Red enchilada - Prepare green enchiladas at home by warming up the tortillas, fold them in half or roll them up as a taco, fill them with cooked shreded chicken and then cover them in Las Palmas Salsa para Enchiladas Rojas. Heat them up in the oven for about half an hour, take them out of the oven, put some sour cream, fresh cheese, lettuce, slices of white onion and enjoy!
Call us today
+61 3 9005 6637
Melbourne
6/31 Kylie Pl
Cheltenham, VIC 3192
Queensland
1/20 Meadow Ave
Coppers Plains, QLD 4108
© Copyright 2012 - 2025 | by Poblano Distribution Foods Pty Ltd | All Rights Reserved
Mexican Products are 100% Safe for Human Health and Environment.