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Nopalia is a Mexican snack made with organic Nopal (cactus) Churritos, full of nutritional properties and ready to be enjoyed at any time of the day and without any guilt. Delicious on the outside, healthy on the inside, made from organic fresh cactus. -
Mexican Chocolate Kibix 60g with blueberries and raisins pure cocoa beans make this delicious milk chocolate that contains blueberries and raisins to create this delicious ready to eat chocolate bar. -
Traditional Mexican and southamerican dessert. Guava paste is perfect to eat by itself but pairs wonderfully with Queso Fresco" -
Chilli gummies Salsagheti 14g. Soft sour gummy with a sour and mildly spice filling. Comes with a sauce satchel. -
Hard lolly with raisin Laposse. Traditional Mexican lolly ready to eat. Contains raisin in the middle to enjoy -
Hoja santa, yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico.[3] It is also used to flavor eggs and soups like pozole.[13] In Central Mexico, it is used to flavor chocolate drinks.[4] In southeastern Mexico, a green liquor called 'verdín is made from hoja santa.[14] It is also used for tea. -
Salsa Taquera Costena Red Tomato chunks blended with onion vegetable oil, arbol pepper, iodized salt, garlic, vinegar, condiments, spices.USES:
Use Salsa Taquera La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! Try on top of your normal nachos and watch them be amazing! https://www.lacostena.com.mx/en/ -
Out of stock
White corn flour 1kg ready to prepare tamales. Courser than the normal white corn flour -
Skwinkles relleno tamarindo/watermelon 14g Chilli gummies Skwinkles relleno tamarindo 14g. Soft sour gummy with a sour and mildly spice filling. Comes with a sauce satchel. -
White Corn Flour 1 kg, 2 kg & 20 kg White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called "corn". In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. -
Out of stock
Cacahuate japones original Mafer 180g Peanuts -
Out of stock
Vero Sandibrocha 1 piece -
La Costena Whole Black Beans 6 x 400 g La Costena Frijoles Negros . Black beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.TASTE:
earthy.USES:
Traditionally, black beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold.RECIPES:
(These links will open in a new browser tab) -
El Yucateco Caribbean Habanero Hot Sauce 12 x 120 ml -
Pink Soap Zote 400g -
Macha Strips Poblano Chilli 908gr -
Aji Rocoto Pepper Paste 12 x 230 g -
Maggi seasoning chicken stock Caldo sabor pollo 450g -
DELIVERY 15 KMS FROM MELBOURNE CBD ONLY: 900g Frozen guacamole -
Green Jalapeño powder 100g Jalapeño Powder 100g Jalapeno, Capsicum annuum, is widely considered to be the most recognized chile in the US. Pronounced "ha lay pain yo", this chile is native to Mexico where it is known as "cuaresmenos" (meaning Lenten chile), "chile gordo" (fat chile) and "huachinango" (a specific cultivar of jalapeno that is red in color). Its named after the town of Xalapa (sometimes spelled as Jalapa) in the Mexican state of Veracruz.TASTE:
it has a strong spicy aroma and an intense flavour of green jalapeno chilli peppers, can be used in most Mexican themed dishes, homemade salsa, meat rubs seasoning blends, marinades, or try lightly sprinkled over nachos and melted cheese.USES:
Achiote is the main ingredient to prepare Traditional Mexican dishes such as Achiote Chicken or Cochinita Pibil, the spicy pork dish, so popular in Mexico, or tomarinate meat for the world famous Tacos Al Pastor. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. Other people use a hint of achiote to colour (yellow) other dishes such as tamales or sauces. RECIPES Use this powder to add a vibrant natural red-orange color to food or as a base to prepare achiote paste.RECIPES:
(These links will open in a new browser tab) https://www.pepperscale.com/jalapeno-powder-uses/ https://recipeland.com/recipe/v/cin-chili-43188 -
La Tortilleria totopos are made with just 3 ingredients. These naturally good tortilla chips make for a quick authentic Mexican meal or healthy snack. -
La Tortilleria Blue corn totopos bulk 1kg pack! Made with just 3 ingredients. These naturally good and sweeter flavour tortilla chips are the best enjoyed with amigos. -
What's better than 1kg of tortillas? A carton (that's 10kg!) of La Tortilleria 14.5cm soft corn tortillas. Perfect if you're catering for a fiesta or just love to buy in bulk! Made with only 2 ingredients, La Tortilleria nixtamal corn tortillas are locally made and freshly baked daily in Melbourne. Approx. 470 Tortillas. -
Mexican Brown Sugar 500 g
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