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BUFALO salsa Clasica 150g:
Hot, citrus, tangy flavour.USES:
It is amazing on seafood but it is so versatile that can be used on popcorn, fresh fruit and vegetables, meat and fish and on your favourite taco too! What can be said about this clasic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Chile Cascabel Seco Dry cascabel chillies
TASTE:
Its slightly acidic thick flesh offers a medium-hot rich flavor. Woodsy and smoky-flavored, this chile has nutty and tobacco overtones. Scoville units: 4 (1500-2500).USES:
Use in sauces, soups, relishes, salsas, and stews. Ground or powdered, add to tamales and casseroles or use as a seasoning in a variety of savory dishes. Combine with two or three other chile varieties in the same dish for a more complex hot flavor. -
Tomatillo seeds. Mexican green tomato seeds. Plant them early spring and enjoy of these delicious tomatillos by Summer. The tomatillo is a close relative of Cape Gooseberry and a distant relative of tomato. It grows a thin husk (or lantern) around the fruit that must be peeled prior to using the fruit. Tomatilloes are easy to grow and are an important ingredient in salsa and many Mexican dishes. They grow in similar way to tomatoes but are hardier and less prone to diseases such as fusarium or verticillium wilt.
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Out of stockCHips Fuego 56g combine the taste of fire and a bite of lava to send your tongue fire-walking. Containing an intense flavor combination of hot chili pepper and lime, Takis Fuego rolled tortilla chips are rated "Extreme" for extreme heat and extreme taste.
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Out of stockPapas adobadas Sabritas 160g are the perfect potato chips. Their particular flavour of adobo is a not spicy combination of chillies and spices that makes them unique. Adobo is a paste or marinade made from chilli peppers, vinegar, herbs, and spices, used in Mexican cooking Papas Chip's Barcel adobadas, are made with 100% natural potatoes.
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San Miguel Refried Black Beans 12 x 430 g Refried beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.
TASTE:
earthy.USES:
Traditionally,refried beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold. -
DELIVERY 15 KMS FROM MELBOURNE CBD ONLY: 1kg Oaxaca cheese MELBOURNE METRO ONLY as items are frozen/refrigerated. OAXACA CHEESE:
Ingredients
Pasteurised Cows Milk, Rennet (Non animal), Citric Acid, Salt Flavour Mild and clean flavourTexture
Stringy and moistServing Suggestions
On Mexican dishes, sandwiches, platters, perfect for quesadillas -
Not just wafer sticks, but delighting hazelnut cream-filled crunchy deliciousness. If you know any Venezuelans, they've probably told you about Pirulin! Pirucream, known as Pirulin in their home country (Venezuela), are European-style wafers. Made with a secret recipe from the Sindoni family, what's not so secret is how fresh and crusty the wafer straw is, and how rich and tempting is its hazelnut-chocolate filling. It's hard not to finish the can once you open it, a real challenge for your willpower! If you know any Venezuelans, they've probably told you about Pirulin!
- Pirucream / Pirulin Chocolate and Hazelnut filled Wafer Sticks.
- The can contains 5.46 oz / 155 g.
- Contains Gluten, Milk, Walnuts, Soy, and Egg.
- Product of Venezuela / Dominican Republic.
HowHave a little taste of Pirucream / Pirulin Rolled Wafers by themselves (because they're pure perfection), or paired with coffee or tea. They make an impressive dessert decoration, from cake to mousse to plain ice cream. -
Achiote paste 100 g
TASTE:
smell: slightly peppery with a hint of nutmeg and flavor is slightly nutty, sweet and pepperyUSES:
Achiote is the main ingredient to prepare Traditional Mexican dishes such as Achiote Chicken or Cochinita Pibil, the spicy pork dish, so popular in Mexico, or tomarinate meat for the world famous Tacos Al Pastor. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. Other people use a hint of achiote to colour (yellow) other dishes such as tamales or sauces.