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El Yucateco Caribbean Habanero Hot Sauce 12 x 120 ml -
La Costena Whole Black Beans 6 x 400 g La Costena Frijoles Negros . Black beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.TASTE:
earthy.USES:
Traditionally, black beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold.RECIPES:
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Out of stock
Vero Sandibrocha 1 piece -
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Cacahuate japones original Mafer 180g Peanuts -
White Corn Flour 1 kg, 2 kg & 20 kg White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called "corn". In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. -
Skwinkles relleno tamarindo/watermelon 14g Chilli gummies Skwinkles relleno tamarindo 14g. Soft sour gummy with a sour and mildly spice filling. Comes with a sauce satchel. -
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White corn flour 1kg ready to prepare tamales. Courser than the normal white corn flour -
Salsa Taquera Costena Red Tomato chunks blended with onion vegetable oil, arbol pepper, iodized salt, garlic, vinegar, condiments, spices.USES:
Use Salsa Taquera La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! Try on top of your normal nachos and watch them be amazing! https://www.lacostena.com.mx/en/ -
Hoja santa, yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico.[3] It is also used to flavor eggs and soups like pozole.[13] In Central Mexico, it is used to flavor chocolate drinks.[4] In southeastern Mexico, a green liquor called 'verdín is made from hoja santa.[14] It is also used for tea. -
Hard lolly with raisin Laposse. Traditional Mexican lolly ready to eat. Contains raisin in the middle to enjoy -
Chilli gummies Salsagheti 14g. Soft sour gummy with a sour and mildly spice filling. Comes with a sauce satchel. -
Traditional Mexican and southamerican dessert. Guava paste is perfect to eat by itself but pairs wonderfully with Queso Fresco" -
Mexican Chocolate Kibix 60g with blueberries and raisins pure cocoa beans make this delicious milk chocolate that contains blueberries and raisins to create this delicious ready to eat chocolate bar. -
Nopalia is a Mexican snack made with organic Nopal (cactus) Churritos, full of nutritional properties and ready to be enjoyed at any time of the day and without any guilt. Delicious on the outside, healthy on the inside, made from organic fresh cactus. -
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Nopalia is a Mexican snack made with organic Nopal (cactus) Churritos, full of nutritional properties and ready to be enjoyed at any time of the day and without any guilt. Delicious on the outside, healthy on the inside, made from organic fresh cactus. -
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Churrumaiz 64g Sabritas is the typical Mexican corn snack with the right combination of chilli and lime. -
Sale!Out of stock
Mexican chocolate Mayordomo 250g. Premium drinking chocolate made with the purest of cacao also used in cooking to make mole Chocolate Mayordomo en tablilla 250gTASTE:
sugar, cocoa and cinnamonUSES:
used for cooking and for making Mexican-style hot chocolate or for mixing with alcoholic drinks -
Huitlacoche or Cuitlacoche 420g Monteblanco It is most popular in Mexico, where it is known as huitlacoche (, pronounced whee-tla-KO-cheh ) and can be regularly found as an option in meals. The consumption of corn smut originates from ancient aztec cuisine and is still considered a delicacy in Mexico, even being preserved and sold for a significantly higher price than corn. -
La Costena sliced Jalapeño 194g rajasTASTE:
The crisp, juicy flesh offers a powerful bite, despite its relatively low heat scale rating. When green, jalapeños offer a distinctive vegetable flavor; when ripe and red, their flavor is slightly sweeter. Scoville units: 5 (2500-5000).USES:
Jalapeno chile peppers can be served fresh, cooked or pickled. Add diced fresh jalapeno to cornbread, couscous, chili, sauteed corn and beans, even sweet desserts such as an apple dutch baby. Pickle peppers with garlic, salt, spices and vinegar. Halve peppers, stuff with cheese and bake. Combine diced jalapeno with green tomatoes, garlic, sugar, spices and cook down into jam. Use them for nachos, tortas, sandwiches, burgers, hot dogs or to accompany meats for an extra kick in flavour. Don't forget to have some water near you!! Dice peppers and add to chopped fresh tomatoes and cilantro for salsa. Jalapeno may be added to a variety of dishes for a mild heat. -
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Lava Nero Habanero Sauce 150ml -
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Fritos limon 57g Sabritas is the typical Mexican corn snack with the right combination of salt and lime. -
Obleas- Caramel filled waffers 5 pieces Sandwich of wheat waffers filled with caramel, ready to eat dessert
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