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DELIVERY 15 KMS FROM MELBOURNE CBD ONLY: 1kg Oaxaca cheese MELBOURNE METRO ONLY as items are frozen/refrigerated. OAXACA CHEESE:
Ingredients
Pasteurised Cows Milk, Rennet (Non animal), Citric Acid, Salt Flavour Mild and clean flavourTexture
Stringy and moistServing Suggestions
On Mexican dishes, sandwiches, platters, perfect for quesadillas -
What's better than 1kg of tortillas? A carton (that's 10kg!) of La Tortilleria 14.5cm soft corn tortillas. Perfect if you're catering for a fiesta or just love to buy in bulk! Made with only 2 ingredients, La Tortilleria nixtamal corn tortillas are locally made and freshly baked daily in Melbourne. Approx. 470 Tortillas.
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Green Jalapeño powder 100g Jalapeño Powder 100g Jalapeno, Capsicum annuum, is widely considered to be the most recognized chile in the US. Pronounced "ha lay pain yo", this chile is native to Mexico where it is known as "cuaresmenos" (meaning Lenten chile), "chile gordo" (fat chile) and "huachinango" (a specific cultivar of jalapeno that is red in color). Its named after the town of Xalapa (sometimes spelled as Jalapa) in the Mexican state of Veracruz.
TASTE:
it has a strong spicy aroma and an intense flavour of green jalapeno chilli peppers, can be used in most Mexican themed dishes, homemade salsa, meat rubs seasoning blends, marinades, or try lightly sprinkled over nachos and melted cheese.USES:
Achiote is the main ingredient to prepare Traditional Mexican dishes such as Achiote Chicken or Cochinita Pibil, the spicy pork dish, so popular in Mexico, or tomarinate meat for the world famous Tacos Al Pastor. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. Other people use a hint of achiote to colour (yellow) other dishes such as tamales or sauces. RECIPES Use this powder to add a vibrant natural red-orange color to food or as a base to prepare achiote paste.RECIPES:
(These links will open in a new browser tab) https://www.pepperscale.com/jalapeno-powder-uses/ https://recipeland.com/recipe/v/cin-chili-43188 -
Mexican Dry chilies Connoisseur pack (one of each) 8x100g This pack is perfect for those who already know their Mexican chillies and for those who are not sure which one to get as you get to taste all of them: 100 dry chipotle 100g dry cascabel 100g dry guajillo 100g dry pasilla 100g dry mulato 100g dry morita 100g dry arbol 100g dry ancho
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La Costena Whole Black Beans 6 x 400 g La Costena Frijoles Negros . Black beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.
TASTE:
earthy.USES:
Traditionally, black beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold.RECIPES:
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Out of stockVero Sandibrocha 1 piece
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Guacamole Salsa Herdez 12 x 240 g, 215 g Salsa Guacamole by Herdez is a medium spicy chunky sauce with natural tomatillos and avocado or Mexican green tomatoes that give it that unique green fruity taste that a green salsa has.
TASTE:
Avocado with Green Tomato (tomatillo) blended with onion garlic green chilli salt and pepper, acidic flavour.USES:
Use Salsa Guacamole La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! -
Out of stockCacahuate japones original Mafer 180g Peanuts
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White Corn Flour 1 kg, 2 kg & 20 kg White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called "corn". In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn.