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Out of stockTender Cactus 850g Nopal Tender cactus is widely eaten in Mexico and it is a classic for many dishes.
TASTE:
It has a light slightly tart flavor and a crisp " mucilaginous texture.USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.RECIPES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner. (These links will open in a new browser tab) Nopal and Prawn salad Nopales in chipotle sauce Chicharron in salsa verde with cactus -
Tenochtitlan Tender Cactus 940g Nopal Tender cactus is widely eaten in Mexico and it is a classic for many dishes.
TASTE:
It has a light slightly tart flavor and a crisp " mucilaginous texture.USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.RECIPES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner. (These links will open in a new browser tab) Nopal and Prawn salad Nopales in chipotle sauce Chicharron in salsa verde with cactus -
Authentic green salsa made with tomatillos, green chili peppers, and traditional Mexican spices. A10 size tin ideal for restaurants, caterers, and large-scale cooking. Perfect for tacos, enchiladas, and grilled meats.
Product Details
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Brand: Carey
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Product Type: Green Salsa (Salsa Verde)
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Size: A10 Can (approx. 3kg)
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Origin: Mexico
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Ingredients: Tomatillos, green chilies, onions, garlic, salt, cilantro, and spices
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Storage: Store in a cool, dry place. Refrigerate after opening and use within 3–5 days.
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Allergen Info: Gluten-free, vegan-friendly, no artificial preservatives
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Best For: Restaurants, taquerias, cafes, caterers, bulk buyers
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Tomatillo seeds. Mexican green tomato seeds. Plant them early spring and enjoy of these delicious tomatillos by Summer. The tomatillo is a close relative of Cape Gooseberry and a distant relative of tomato. It grows a thin husk (or lantern) around the fruit that must be peeled prior to using the fruit. Tomatilloes are easy to grow and are an important ingredient in salsa and many Mexican dishes. They grow in similar way to tomatoes but are hardier and less prone to diseases such as fusarium or verticillium wilt.
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Topo chico mineral water 600ml Topo Chico is a mineral water that has been sourced and bottled in Monterrey, Mexico, at the Cerro del Topo Chico spring since 1895 hence the name. This water has been bottled for the last two centuries. It's naturally carbonated, with just a little extra carbonation added to restore any bubbles lost in the purification process.