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Tragano Greek Golden Peppers, whole or chopped, is ideal for your favorite dishes such as salads, pasta, pizzas, and sandwiches. Enjoy them on their own as well! Easy to reseal pack. Product of Greece. -
Kosher salt. The versatile gourmet salt of choice for Kosher cooking - holiday time or any time! Coarse-Flaked and Kosher - This is the salt of choice for professional chefs and home cooks alike. Pure in taste and quick to dissolve, this kosher salt is the ideal choice for kashering, brining, and canning. -
Aji Panca (Panca Hot Pepper Paste) is a staple in Peruvian cuisine, known for its distinctive touch of fruity heat. This paste can quickly become your go-to ingredient for various dishes, providing a unique complexity, depth of flavor, and a vibrant red color. The chili's fruitiness perfectly balances its heat, making it ideal for soups, stews, rice dishes, sauces, and dressings. -
Create that authentic slow smoked flavor in minutes –no smoker required. Wright’s® Mesquite Liquid Smoke is highly concentrated so a little goes a long way. Made from the actual condensed smoke from mesquite wood, Wright’s® is gluten-free and Non-GMO Project Verified. It also contains no artificial colors, sugars, vinegars, or salt. Your favorite restaurants have used Wright’s® Liquid Smoke in menu dishes for years to create that authentic smoke flavor in foods quickly. Now you can create that flavor in minutes –Smoke Anything with Wright’s™. -
Aji Amarillo (Yellow Hot Pepper Paste) is a staple in Peruvian cuisine, known for its distinctive fruity heat. This paste can quickly become your go-to ingredient for various dishes, providing a unique complexity, depth of flavor, and a vibrant golden yellow color. The chili's fruitiness perfectly balances its heat, making it ideal for soups, stews, rice dishes, sauces, and dressings. -
Chile Habanero Polvo (100 g)TASTE:
This potent powder delivers a fiery kick, bringing bold, spicy flavor to any dish. Perfect for marinades, rubs, and sauces, it adds a deliciously hot twist to your favorite recipes. Our habanero chili powder is an essential addition to any spice collection. Feel free to get creative with this powerful ingredient to craft your own signature dishes. A little goes a long way, so use it sparingly!USES:
Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. To prepare, just add a teaspoon to your dish -
Mission White Corn Chips 750g Liven up any snack, salsa or dip with the authentic Mexican Tortilla Chip. Mission Tortilla Chips in the larger entertaining packs, offer you a crispy all-corn taste with a delicious authentic crunch, whether layering, dipping or just by themselves. Mission Tortilla Chips bring you the great tortilla chip taste found in the best Mexican restaurants. -
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Macha salsa ricamesa -Chilli oil 220g -
Zuccini flower San Miguel 420g Flor de calabaza Zucchini flowers have a soft, delicate texture and a flavor that's reminiscent of summer squash. They're lightly sweet and perfect for being stuffed, battered and fried, although they can also be enjoyed raw, put into quesadillas ( try with Oaxaca cheese) or empanadas or baked into zucchini bread or pizza. Flavour: squash, soft and aromatic -
Out of stock
White corn Tortilla with Chia 250g METZTLI approx 12 tortillas -
Out of stock
Blue corn Tortilla with Chia 250g METZTLI approx 12 units -
Sidral Mundet 370ml Glass apple sodaTASTE:
AppleUSES:
Ready to drink with your spicy tacos A tiny bit of spicy, but mostly sweet." Sidral Mundet is a very popular soft drink in Mexico. It's more like apple juice than a fresh, sweet cider, but definitely apple. Taste: "Sour, spice at first. Then kind of a sweet bubbly." the initial taste is quite tart, but it fades quickly into a sweet. -
Piquin chilli Seeds (10 seeds) Pequin (or Piquin) chilli is a hot chilli cultivar commonly used as a spice. Pequin has a compact habit growing typically 0.3–0.6 meters tall, with bright green, ovate leaves and small berries that rarely exceed 2 cm in length. Like most chillies, the berries start out green, ripening to brilliant red at maturity. Pequin chillis are very hot, often 13 - 40 times hotter than Jalapenos on the Scoville scale. Flavour is described as citrusy, smoky (if dried with wood smoke), and nutty. CHILLI 'Pequin’ Scoville heat units (SHU): 60,000 to 1,00,000 The jalapeno reference point (SHU): 5,000 Propagation notes will be supplied with a seed packet. -
A very popular thick-walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. A must for your veggie patch and, once ripped, for your BBQ. The chilli pods go from green to red over time. When fully grown the Jalapeno Chilli can grow up to 70 – 90 cm high and you should be able to get a lot of fresh fruit during the chilli season which lasts approximate 4 to 6 months. How to Grow In seed trays or in fertile well-drained garden soil or pots. 5mm deep, cover with fine soil and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing. A propagation note will be supplied with the seed packet.


