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Out of stockTender Cactus 850g Nopal Tender cactus is widely eaten in Mexico and it is a classic for many dishes.
TASTE:
It has a light slightly tart flavor and a crisp " mucilaginous texture.USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.RECIPES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner. (These links will open in a new browser tab) Nopal and Prawn salad Nopales in chipotle sauce Chicharron in salsa verde with cactus -
Out of stockTaquito recipe BookTaquito Adorado (Beloved little taco) is a recipe card set with authentic, easy to make taco recipes. Inside you'll find step-by-step instructions to make your own fresh tortillas; ten recipes to create delicious yet simple fillings and four beautiful salsas all bursting with flavour.It contains 12 easy to follow recipe cards to make everything from tortillas to salsas, to more complex dishes in a simpler way.Taquito Adorado is a self-published book by Mexican designers and foodies living in Melbourne.
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Salsa Taquera Costena Red Tomato chunks blended with onion vegetable oil, arbol pepper, iodized salt, garlic, vinegar, condiments, spices.
USES:
Use Salsa Taquera La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! Try on top of your normal nachos and watch them be amazing! https://www.lacostena.com.mx/en/ -
Out of stockWhite corn flour 1kg ready to prepare tamales. Courser than the normal white corn flour