Ready to use, just microwave for 45 sec
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100% turkey meat
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No preservatives
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no MSG
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Out of stock
Chilorio de pavo (turkey) 215g Chata -
Ready to use, just add water and boil or microwave
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Ready in 10 min
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No preservatives
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no MSG
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Mexican POBLANO rice Knorr 155g
Ready to use, just add water and boil or microwave
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Ready in 10 min
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No preservatives
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no MSG
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Mexican noodle soup Knorr 155g (Fideos)
Ready to use, just add water and boil or microwave
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Ready in 10 min
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No preservatives
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Not just wafer sticks, but delighting hazelnut cream-filled crunchy deliciousness. If you know any Venezuelans, they've probably told you about Pirulin! Pirucream, known as Pirulin in their home country (Venezuela), are European-style wafers. Made with a secret recipe from the Sindoni family, what's not so secret is how fresh and crusty the wafer straw is, and how rich and tempting is its hazelnut-chocolate filling. It's hard not to finish the can once you open it, a real challenge for your willpower! If you know any Venezuelans, they've probably told you about Pirulin!- Pirucream / Pirulin Chocolate and Hazelnut filled Wafer Sticks.
- The can contains 5.46 oz / 155 g.
- Contains Gluten, Milk, Walnuts, Soy, and Egg.
- Product of Venezuela / Dominican Republic.
HowHave a little taste of Pirucream / Pirulin Rolled Wafers by themselves (because they're pure perfection), or paired with coffee or tea. They make an impressive dessert decoration, from cake to mousse to plain ice cream. -
Out of stock
Tender Cactus 850g Nopal Tender cactus is widely eaten in Mexico and it is a classic for many dishes.TASTE:
It has a light slightly tart flavor and a crisp " mucilaginous texture.USES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner.RECIPES:
Nopalitos are often eaten with eggs at breakfast and in salads and soups for lunch and dinner. (These links will open in a new browser tab) Nopal and Prawn salad Nopales in chipotle sauce Chicharron in salsa verde with cactus -
Chile Pasilla Polvo (100g,1kg, 4.5kg & 22.6kg)TASTE:
Also known as "chilaca & chile Negro," have a distinctive dark red-chocolate color and has overtones of chocolate and raisin flavors. Fresh, it is known as chile Chilaca, derived from the Nahuatl "actle," meaning "gray hair" or "old". Scoville units: 3-4 (1000-2500).USES:
The dried Pasilla Negro is an essential ingredient for making classic mole sauce and red enchilada sauce. Add to stews, soups, casseroles, relishes, dips, appetizers, salsa and savory sauces. To prepare, just add a teaspoon to your dish -
Chorizo Mexican style spicy 5 chorizos Chorizo is a heavily spiced sausage made from a variety of ingredients, these ones are made in Melbourne by Don Oscar with the finest ingredients and the best quality for you. NO PRESERVATIVES and MADE FRESH -
Chorizo Santa Rosano style 5 pieces Colombian style Chorizo is a heavily spiced sausage made from a variety of ingredients, these ones are made in Melbourne by Don Oscar with the finest ingredients and the best quality for you. NO PRESERVATIVES and MADE FRESH -
Morcilla 5 pieces Blood sausage Moronga, rellena, or morcilla is a sausage related to chorizo: it is made from a variety of spices (such as oregano and mint); it is encased in the pig's intestine; it is a classic Mexican dish—a delicacy, even. What makes Moronga more unique is that it is made of the pig's blood and boiled in the casing. -
Out of stock
Salsa Picante with Lime Tajin 475ml is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with sour plums, chilies and lime juice and it is mildly spicy. -
Salsa Picante with chipotle Tajin 475ml is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with sour plums, chilies and lime juice and it is mildly spicy. -
Topo chico mineral water 600ml Topo Chico is a mineral water that has been sourced and bottled in Monterrey, Mexico, at the Cerro del Topo Chico spring since 1895 hence the name. This water has been bottled for the last two centuries. It's naturally carbonated, with just a little extra carbonation added to restore any bubbles lost in the purification process. -
Esquites 400g La Merced Esquites also known as corn in a cup is a Mexican snack or antojito. Shops and market stalls selling corn also tend to sell esquites. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn". Esquites is generally made from mature corn, not fresh or dried. The basic ingredients are cooked corn kernels seasoned with epazote, lime juice, mayo, cotija cheese and chilli powder. This is a ready to use product, all you need to add is chilli powder. The plastic pouch can be heated in the microwave oven. -
Ground Epazote 10g bag -
Sidral Mundet 370ml Glass apple sodaTASTE:
AppleUSES:
Ready to drink with your spicy tacos A tiny bit of spicy, but mostly sweet." Sidral Mundet is a very popular soft drink in Mexico. It's more like apple juice than a fresh, sweet cider, but definitely apple. Taste: "Sour, spice at first. Then kind of a sweet bubbly." the initial taste is quite tart, but it fades quickly into a sweet. -
Piquin chilli Seeds (10 seeds) Pequin (or Piquin) chilli is a hot chilli cultivar commonly used as a spice. Pequin has a compact habit growing typically 0.3–0.6 meters tall, with bright green, ovate leaves and small berries that rarely exceed 2 cm in length. Like most chillies, the berries start out green, ripening to brilliant red at maturity. Pequin chillis are very hot, often 13 - 40 times hotter than Jalapenos on the Scoville scale. Flavour is described as citrusy, smoky (if dried with wood smoke), and nutty. CHILLI 'Pequin’ Scoville heat units (SHU): 60,000 to 1,00,000 The jalapeno reference point (SHU): 5,000 Propagation notes will be supplied with a seed packet. -
A very popular thick-walled, medium heat chilli used widely in Mexican cooking. Great for salsas, nachos, tacos, burritos and pizzas. Usually harvested when green but can be left to mature and turn red. A must for your veggie patch and, once ripped, for your BBQ. The chilli pods go from green to red over time. When fully grown the Jalapeno Chilli can grow up to 70 – 90 cm high and you should be able to get a lot of fresh fruit during the chilli season which lasts approximate 4 to 6 months. How to Grow In seed trays or in fertile well-drained garden soil or pots. 5mm deep, cover with fine soil and keep moist. Pick regularly to encourage further fruit growth. Harvest: As required, 12-14 weeks from sowing. A propagation note will be supplied with the seed packet. -
Cholula hot sauce 12 x 150 ml Cholula Salsa Picante 12 x 150 ml What can be said about this classic Mexican Sauce? The name speaks for itself and its flavour is well known. -
Out of stock
White corn Tortilla with Chia 250g METZTLI approx 12 tortillas -
Out of stock
Blue corn Tortilla with Chia 250g METZTLI approx 12 units -
Lucas Muecas chamoy Chamoy candy. Lucas muecas comes with a chamoy flavoured hard candy with chamoy powder. Join the Tik Tok trend and dare to try this truly amazing candy -
Dried Guajillo Chillies 100g -
Zuccini flower San Miguel 420g Flor de calabaza Zucchini flowers have a soft, delicate texture and a flavor that's reminiscent of summer squash. They're lightly sweet and perfect for being stuffed, battered and fried, although they can also be enjoyed raw, put into quesadillas ( try with Oaxaca cheese) or empanadas or baked into zucchini bread or pizza. Flavour: squash, soft and aromatic
