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Nopalia is a Mexican snack made with organic Nopal (cactus) Churritos, full of nutritional properties and ready to be enjoyed at any time of the day and without any guilt. Delicious on the outside, healthy on the inside, made from organic fresh cactus. -
Vero MANGO 1 piece Mango shaped and flavored hard candy lollipops coated with chili. Mango lollipop is often enjoyed by Mexicans, by dipping the lolli pop in ¨Miguelito de agua¨ (liquid chamoy). This mango shaped lollipop has mango candy on the inside covered in a mild hot and sour chilli powder -
Mexican Chocolate Kibix 60g with blueberries and raisins pure cocoa beans make this delicious milk chocolate that contains blueberries and raisins to create this delicious ready to eat chocolate bar. -
Not just wafer sticks, but delighting hazelnut cream-filled crunchy deliciousness. If you know any Venezuelans, they've probably told you about Pirulin! Pirucream, known as Pirulin in their home country (Venezuela), are European-style wafers. Made with a secret recipe from the Sindoni family, what's not so secret is how fresh and crusty the wafer straw is, and how rich and tempting is its hazelnut-chocolate filling. It's hard not to finish the can once you open it, a real challenge for your willpower! If you know any Venezuelans, they've probably told you about Pirulin!- Pirucream / Pirulin Chocolate and Hazelnut filled Wafer Sticks.
- The can contains 5.46 oz / 155 g.
- Contains Gluten, Milk, Walnuts, Soy, and Egg.
- Product of Venezuela / Dominican Republic.
HowHave a little taste of Pirucream / Pirulin Rolled Wafers by themselves (because they're pure perfection), or paired with coffee or tea. They make an impressive dessert decoration, from cake to mousse to plain ice cream. -
La Costena Whole Green tomatoes or Tomatilloes 12 x 794 g, 2.8 kg -
Red Poblano Mole Doña Maria 12 x 233 g This Dona Maria Mole, has the right amount of spices, seeds, heat and chocolate but it also has chicken stock. To make the traditional Chicken Mole, just add some paste to a heat pan, slowly add chicken stock till the paste is thin but still a bit firm. Spread it on top of cooked chicken (boiled), add Mexican rice and voila! Your mole is ready.Use it as a filling for tamales or for brunch to top your fried eggs, or if you want to be more adventurous, use it as a pizza base. This sauce is popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas.The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it. -
Traditional Mexican and southamerican dessert. Guava paste is perfect to eat by itself but pairs wonderfully with Queso Fresco" -
Cacahuate Japones Hot Nuts 75g. Chilli flavored wheat coating peanuts wuth Takis flavour and the right amount of chilli -
Duros de harina (also known as pasta para chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili, Valentina and lemon. When cooked, chicharrones have a light, airy consistency similar. To prepare just heat oil in a pan and once hot, put some chicharrones in it, making sure that they are loose and not in top of each other, keep them there for a couple of second until they grow double their size and no "raw" part is seen. Let them dry and pat dry excess oil. Serve with lemon, salt and your favourite snack salsa (Valentina, Chamoy, Sabrozita) -
Chilli gummies Salsagheti 14g. Soft sour gummy with a sour and mildly spice filling. Comes with a sauce satchel. -
Salsa Chamoy Cempasuchil is a condiment from Mexico that is typically served as a dip for fresh fruit or used to prepare Micheladas (beer with chilli sauce). It is made with jamaica flowers, chilies and lime juice and it is mildly spicy. -
Hard lolly with raisin Laposse. Traditional Mexican lolly ready to eat. Contains raisin in the middle to enjoy -
Hoja santa, yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico.[3] It is also used to flavor eggs and soups like pozole.[13] In Central Mexico, it is used to flavor chocolate drinks.[4] In southeastern Mexico, a green liquor called 'verdín is made from hoja santa.[14] It is also used for tea. -
Salsa Taquera Costena Red Tomato chunks blended with onion vegetable oil, arbol pepper, iodized salt, garlic, vinegar, condiments, spices.USES:
Use Salsa Taquera La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! Try on top of your normal nachos and watch them be amazing! https://www.lacostena.com.mx/en/ -
Horchata de morro Rio Grande 340g -
Out of stock
Jamaica concentrate 700g. Prepare your own agua fresca with this refreshing concentrate. Just add water, sugar to taste and enjoy. Jamaica is used to prepare as a hot drink (tea) or a chilled drink (Jamaica flavored water). -
Out of stock
Chamoy lollipop filled with chilli chamoy paste -
Out of stock
White corn flour 1kg ready to prepare tamales. Courser than the normal white corn flour -
La Morena Chipotle chilli in Adobo 198g Traditional and smoky in adobo sauce chipotle chilli ready to be used in stews and salsas for tacos and enchiladas -
Chicharron Pork crackle 140g Pork crackle is used to cook a variety of Mexican dishes especially chicharron en salsa verde -
Mexican cherry lollipop filled with strawberry chewing gum. Better enjoyed the Mexican way with chilli powder Tajin or Miguelito -
Corn husk ready to use, just get your tamale dough and choice of filling inside and wrap it with this husks. -
Pulparind chilli tamarind paste 20 x 14 g. A tangy paste with the full flavour of tamarind at your fingertips. Ready to enjoy -
Chocolate cake filled with strawberry jam and cream to make this traditional dessert in Mexico. Original recipe -
Red Tortilla warmer with lid This plastic and durable tortilla warmer fits up to 19cm tortillas and holds about 500g. It is microwaveable -
Skwinkles relleno tamarindo/watermelon 14g Chilli gummies Skwinkles relleno tamarindo 14g. Soft sour gummy with a sour and mildly spice filling. Comes with a sauce satchel. -
Achiote paste 100 gTASTE:
smell: slightly peppery with a hint of nutmeg and flavor is slightly nutty, sweet and pepperyUSES:
Achiote is the main ingredient to prepare Traditional Mexican dishes such as Achiote Chicken or Cochinita Pibil, the spicy pork dish, so popular in Mexico, or tomarinate meat for the world famous Tacos Al Pastor. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. Other people use a hint of achiote to colour (yellow) other dishes such as tamales or sauces. -
San Miguel Refried Black Beans 12 x 430 g Refried beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.TASTE:
earthy.USES:
Traditionally,refried beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold. -
White Corn Flour 1 kg, 2 kg & 20 kg White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called "corn". In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. -
Dedos Indy 20g- Spicy and sour candy dedos indy 8g This yummy candy is spicy and sour at the same time. -
Rockaleta 24g Rockaleta is an intense journey full of flavour. Travel throuh different layers from the spicy layer through the green layer (lime sour layer), yellowmlayer (sour pinneaple layer), orange layer, and finally the gum layer. -
Out of stock
Cacahuate japones original Mafer 180g Peanuts -
Guacamole Salsa Herdez 12 x 240 g, 215 g Salsa Guacamole by Herdez is a medium spicy chunky sauce with natural tomatillos and avocado or Mexican green tomatoes that give it that unique green fruity taste that a green salsa has.TASTE:
Avocado with Green Tomato (tomatillo) blended with onion garlic green chilli salt and pepper, acidic flavour.USES:
Use Salsa Guacamole La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! -
Out of stock
Vero Sandibrocha 1 piece -
La Costena Whole Black Beans 6 x 400 g La Costena Frijoles Negros . Black beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.TASTE:
earthy.USES:
Traditionally, black beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold.RECIPES:
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