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Victoria 4% 24 x 355 ml -
Victoria Chamoy Beer 24x355 ml -
Wheat Tortilla La Colonial 12” 12 x 12 -
Mission White Corn Chips 750g Liven up any snack, salsa or dip with the authentic Mexican Tortilla Chip. Mission Tortilla Chips in the larger entertaining packs, offer you a crispy all-corn taste with a delicious authentic crunch, whether layering, dipping or just by themselves. Mission Tortilla Chips bring you the great tortilla chip taste found in the best Mexican restaurants. -
White Corn Cobs 3units -
White Corn Flour 1 kg, 2 kg & 20 kg White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called "corn". In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. -
White Corn Flour 2 kg Masa lista -
White corn seeds (approx 10 seeds) -
Out of stock
White corn Tortilla with Chia 250g METZTLI approx 12 tortillas -
White Corn Tortilla 4 3/4” 60 x 10/box -
White Corn Tortilla 6” 36 x 12/box
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Short Description
Authentic Mexican whole black beans in a convenient A10 tin (3kg). Fully cooked and ready to use – ideal for restaurants, caterers, and commercial kitchens. A nutritious, high-protein staple in Mexican and Latin cuisine.
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Whole Black Beans Carey 3 kg -
La Costena Whole Black Beans 6 x 400 g La Costena Frijoles Negros . Black beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.TASTE:
earthy.USES:
Traditionally, black beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold.RECIPES:
(These links will open in a new browser tab) -
Whole Jalapeno La Costeña 6 x 3 kg -
La Costena Whole Green tomatoes or Tomatilloes 12 x 794 g, 2.8 kg -
Yellow Corn Flour 1 kg (Minsa) Harina Amarilla para Tortillas (Minsa brand) In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called "corn". In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn.TASTE:
When used to make tortillas, blue corn produces a sweeter, nuttier taste than yellow or white corn.USES:
To make tortillas, tamales and sopesRECIPES:
(These links will open in a new browser tab) Tortillas Beef Tamales Sopes -
Yellow Corn Flour Maseca 20 kg -
Yellow Corn Tortilla 6” 36 x 12/box
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Yellow Corn Tortilla Xatze 10cm - 250g -
Yuca Chunks Latin Deli 1 kg
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Zuccini flower San Miguel 420g Flor de calabaza Zucchini flowers have a soft, delicate texture and a flavor that's reminiscent of summer squash. They're lightly sweet and perfect for being stuffed, battered and fried, although they can also be enjoyed raw, put into quesadillas ( try with Oaxaca cheese) or empanadas or baked into zucchini bread or pizza. Flavour: squash, soft and aromatic
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