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El Yucateco Chipotle Hot Sauce 12 x 150 ml -
Create that authentic slow smoked flavor in minutes –no smoker required. Wright’s® Hickory Liquid Smoke is the original liquid smoke and highly concentrated so a little goes a long way. Made from the actual condensed smoke from hickory wood, Wright’s® is gluten-free and Non-GMO Project Verified. It also contains no artificial colors, sugars, vinegars, or salt. Your favorite restaurants have used Wright’s® Liquid Smoke in menu dishes for years to create that authentic smoke flavor in foods quickly. Now you can create that flavor in minutes –Smoke Anything with Wright’s™. -
La Tortilleria Blue corn totopos bulk 1kg pack! Made with just 3 ingredients. These naturally good and sweeter flavour tortilla chips are the best enjoyed with amigos. -
La Tortilleria totopos are made with just 3 ingredients. These naturally good tortilla chips make for a quick authentic Mexican meal or healthy snack. -
Chipotle Chilli Powder 100g, 1kg, 4.5kg , 22.6kg & 25 kg -
Aji Rocoto Pepper Paste 12 x 230 g -
White Corn Cobs 3units -
Macha Strips Poblano Chilli 908gr -
El Yucateco Caribbean Habanero Hot Sauce 12 x 120 ml -
La Costena Whole Black Beans 6 x 400 g La Costena Frijoles Negros . Black beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.TASTE:
earthy.USES:
Traditionally, black beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold.RECIPES:
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Guacamole Salsa Herdez 12 x 240 g, 215 g Salsa Guacamole by Herdez is a medium spicy chunky sauce with natural tomatillos and avocado or Mexican green tomatoes that give it that unique green fruity taste that a green salsa has.TASTE:
Avocado with Green Tomato (tomatillo) blended with onion garlic green chilli salt and pepper, acidic flavour.USES:
Use Salsa Guacamole La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! -
White Corn Flour 1 kg, 2 kg & 20 kg White corn flour 1kg ready to prepare tortillas, popusas, tamales, gorditas, sopes and more. Just add water and create the best corn products In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize, usually called "corn". In Mexico, there are three colors of maize dough for making tortillas: white maize, yellow maize and blue maize. In addition to its sharply different color, blue corn has several nutritional advantages. It contains 20% more protein and has a lower glycemic index than white corn. -
San Miguel Refried Black Beans 12 x 430 g Refried beans are a typical Mexican dish that is also a part of the basic diet of Mexicans.TASTE:
earthy.USES:
Traditionally,refried beans are served at breakfast as an accompaniment to eggs. The beans also work well as an afternoon snack or as a side dish at dinner. While refried beans are usually served warm, it is possible to enjoy the dish served at room temperature or cold. -
Achiote paste 100 gTASTE:
smell: slightly peppery with a hint of nutmeg and flavor is slightly nutty, sweet and pepperyUSES:
Achiote is the main ingredient to prepare Traditional Mexican dishes such as Achiote Chicken or Cochinita Pibil, the spicy pork dish, so popular in Mexico, or tomarinate meat for the world famous Tacos Al Pastor. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. Other people use a hint of achiote to colour (yellow) other dishes such as tamales or sauces. -
Chicharron Pork crackle 140g Pork crackle is used to cook a variety of Mexican dishes especially chicharron en salsa verde -
La Morena Chipotle chilli in Adobo 198g Traditional and smoky in adobo sauce chipotle chilli ready to be used in stews and salsas for tacos and enchiladas -
Salsa Taquera Costena Red Tomato chunks blended with onion vegetable oil, arbol pepper, iodized salt, garlic, vinegar, condiments, spices.USES:
Use Salsa Taquera La Costena in enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huaraches, sopes and tamales or simply as a dip for chips! Try on top of your normal nachos and watch them be amazing! https://www.lacostena.com.mx/en/ -
Hoja santa, yerba santa, hierba santa, Mexican pepperleaf, acuyo, tlanepa, anisillo, root beer plant, Vera Cruz pepper and sacred pepper, is an aromatic herb with a heart-shaped, velvety leaf which grows in tropic Mesoamerica. It is often used in Mexican cuisine in tamales, fish or meat wrapped in its fragrant leaves for cooking, and as an essential ingredient in mole verde, a green sauce originally from the Oaxaca region of Mexico.[3] It is also used to flavor eggs and soups like pozole.[13] In Central Mexico, it is used to flavor chocolate drinks.[4] In southeastern Mexico, a green liquor called 'verdín is made from hoja santa.[14] It is also used for tea. -
Duros de harina (also known as pasta para chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili, Valentina and lemon. When cooked, chicharrones have a light, airy consistency similar. To prepare just heat oil in a pan and once hot, put some chicharrones in it, making sure that they are loose and not in top of each other, keep them there for a couple of second until they grow double their size and no "raw" part is seen. Let them dry and pat dry excess oil. Serve with lemon, salt and your favourite snack salsa (Valentina, Chamoy, Sabrozita) -
Red Poblano Mole Doña Maria 12 x 233 g This Dona Maria Mole, has the right amount of spices, seeds, heat and chocolate but it also has chicken stock. To make the traditional Chicken Mole, just add some paste to a heat pan, slowly add chicken stock till the paste is thin but still a bit firm. Spread it on top of cooked chicken (boiled), add Mexican rice and voila! Your mole is ready.Use it as a filling for tamales or for brunch to top your fried eggs, or if you want to be more adventurous, use it as a pizza base. This sauce is popular in the central and southern regions of the country with those from Puebla and Oaxaca the best known, but simpler versions of mole poblano did make their way north. However, northern versions are far less complex and generally used to make enchiladas.The popularity of the sauce, especially at major celebrations, is such that 99% of all Mexicans have tried at least one version of it. -
La Costena Whole Green tomatoes or Tomatilloes 12 x 794 g, 2.8 kg -
Huitlacoche or Cuitlacoche 420g Monteblanco It is most popular in Mexico, where it is known as huitlacoche (, pronounced whee-tla-KO-cheh ) and can be regularly found as an option in meals. The consumption of corn smut originates from ancient aztec cuisine and is still considered a delicacy in Mexico, even being preserved and sold for a significantly higher price than corn. -
BUFALO salsa Clasica 150g:
Hot, citrus, tangy flavour.USES:
It is amazing on seafood but it is so versatile that can be used on popcorn, fresh fruit and vegetables, meat and fish and on your favourite taco too! What can be said about this clasic Mexican Sauce? The name speaks for itself and its flavour is well known.
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